Episodes

Malta

A soccer star’s Malta fish cafe is fading until the experts give it color with a cuisine and design reflecting the island's eclectic culture.

47m

Episode 2

Hong Kong

A cafe in a scenic Hong Kong fishing village resembles a gift shop without shoppers. The solution: rebranding, a tastier menu and a lot of feng shui.

47m

Episode 3

Tobermory

In Tobermory, Canada, the team takes a harborside bar and grill from foundering to fabulous with a fresh Caribbean menu and a sleek tiki patio style.

47m

Episode 4

Costa Rica

In Costa Rica’s Playas del Coco, the experts resuscitate a flailing seafood restaurant by turning up the vibrance with healthy local flavors.

47m

Episode 5

Austria

An empty restaurant in the Austrian Alps features a global menu that's all over the place. To survive, it needs more regional fare — and more cowbell.

47m

Episode 6

St. Lucia

Unique regional dishes and a thoughtful rebuild elevate a bereft St. Lucia bolt-hole into a chic shack with an ambiance to match its idyllic view.

47m

Episode 1

Slovenia

Increased competition threatens to leave a hip, historic Ljubljana bar-cafe stuck in Slovenia’s past. But with a cool update, it gets its groove back.

47m

Episode 2

Okanagan Valley

A lakeside pub in Canada’s Okanagan Valley transforms from a franchise clone with seasonal tourist trade into a cozy year-round magnet for locals.

47m

Episode 3

Finland

Modern Scandinavian design and deliciously fun food transport a forgotten heritage restaurant outside Turku, Finland, into the 21st century.

47m

Episode 4

Muskoka

An Ontario eatery's delectable view can’t save its messy menu and interior, but an overhaul with fresh, local flavor brings the outdoor bounty inside.

47m