Episode 1

Tuscany

In Tuscany, where Tucci once lived as a teenager, he samples an unexpected local breakfast, rides out with traditional cowboys, and joins a grand Sienese feast that captures the spirit of the region.

44m

Episode 2

Lombardy

In Lombardy, he explores Italy’s industrial engine through a culinary lens—tasting futuristic farm-to-table menus, investigating one of the world’s most expensive ingredients, and dining at a rest stop that’s anything but average.

44m

Episode 3

Trentino-Alto Adige

Trentino-Alto Adige takes Tucci into new territory: skiing down Alpine slopes, fly fishing glacial rivers, and eating slope-side polenta in a region where Italian and German identities blend in the kitchen.

44m

Episode 4

Abruzzo

Abruzzo is rugged and surprising. It’s Tucci’s first time there, and he leans into the wildness—grilling mutton in sheep country, sharing Sunday lunch with a French twist, and tracing the sugary roots of Italy’s iconic confetti almonds.

44m

Episode 5

Lazio

In Lazio, Tucci steps outside of Rome to explore the region’s rural soul. He tries porchetta from Ariccia, rustic fish soup, and a springtime lamb dish that speaks to a deeper connection between simplicity and seasonality.

44m

Episode 1

Naples & Campania

Stanley discovers how adversity has shaped this famed region and its capital.

45m

Episode 2

Sicily

Stanley discovers that Sicily is an island of contrasts and multiple influences.

45m

Episode 3

Le Marche

Stanley unearths culinary treasures in this lesser-known region on the Adriatic.

45m

Episode 4

Sardinia

Stanley immerses himself in the myths and mysteries of this wild island.

45m

Episode 5

Veneto

Stanley digs into the time-honored recipes of this famous region.

45m