Episodes

Giwa (Jangheung)

Yu Jae-seok, Lee Kwang-soo and Kim Yeon-koung take a crack at the traditional method of making giwa, or clay roof tiles. Who will be today’s Number One?

44m

Episode 2

Jang (Damyang)

Under the hot sun, the trio have their work cut out for them as they try making jang — staple ingredients of the Korean kitchen. Can they take the heat?

49m

Episode 3

Getbol (Shinan)

At Shinan’s majestic tidal flats, the hosts try hunting octopuses with their bare hands while struggling to keep themselves from sinking into the mud.

42m

Episode 4

Mosi (Seocheon)

Kwang-soo eyes the day’s Number One title while learning to weave hansan mosi from scratch. But making fabric out of plant fibers is no easy feat!

44m

Episode 5

Jukbangryeom Anchovy (Namhae)

The trio attempts to catch anchovies using jukbangryeom, a method dating back nearly 600 years. They'll need to work quickly before the tide comes in.

44m

Episode 6

Jjock (Naju)

The hosts arrive at a jjock field in Naju, where they uncover the fascinating secret to extracting blue pigment from green indigo leaves.

52m

Episode 7

Makgeolli (Busan)

At a 500-year-old brewery in Busan, the three learn to make makgeolli the traditional way. Surprisingly it involves a great deal of spinning in place.

51m