Pasta

Eggplant

Summer Ratatouille, Eggplant Salad with Mushroom Dressing.

Chicken

Roast Garlic Chicken and Vegetables, New Wave Chicken.

Beef

Stuffed Filet of Beef with Bordelaise Sauce, Cowboy Steaks.

Fish and Chips

Fish and Vinegar Chips, Fish and Chips with Tartar Sauce

Turkey

Andouille Cornbread Stuffing, New Orleans Oyster Stuffing, Turkey Chili.

Kale Soup

Kale and Chorizo Soup, New England Clam Chowder.

Pate Choux

Herbed Profiteroles, Savory Filling, Cream or Jelly Profiteroles, Sweet Filling, Garlic Soup and Croutons.

Soup

Garlic Soup with Croutons, Dr. E's Get Well Chicken and Vegetable Soup.

Cream Soups

Corn Crab Bisque, Roasted Pepper Cream Soup.

Gumbo

Seafood Okra Gumbo, Chicken Sausage Gumbo.

Etouffee

Chicken Etouffee with Rice, Shrimp Etouffee No Roux.

Shrimp

Seared Shrimp with Basil, Oil-Baked Stuffed Shrimp.

Mirliton

Tomato Mirliton Relish, Lyonnaise Mirlitons, Baked Shrimp-Stuffed Mirlitons.

Shellfish

Shellfish Preparation and Storage, Festival Crab Pies.

Po'boy

Fried Oyster Po' Boy, Grilled Shrimp Po' Boy, Muffaletta Po' Boy.

Artichoke

Artichoke Seafood Salad, Baked Stuffed Artichoke.

Papiotte

Fish Covered in Parchment Paper, Shellfish with Sausage and Broth.

Rice

Basic Rice Pilaf, Jambalaya with Smoked Sausage or Chicken, Leftover Rice with Fried Vegetables.

Paneed Meats

Chicken with Creamed Garlic Potatoes and Braised Kale, Paneed Salmon with Dilled Creamy Pasta.

Biscuits

Empanadas, Biscuits with Berry Fillings.

Bbq

Texas Style BBQ Ribs, Nola Ribs, BBQ Shrimp with Jalapeño Biscuits.

Cheesecakes

Goat Cheesecake, Smoked Salmon Cheesecake.

Pork Chops

Pork Chops, Accompaniments, Mexican Mole Sauce, Tamarind Glaze, Caramelized Sweet Potatoes.

Lamb

Leg of Lamb stuffed with Goat Cheese and Spinach Stuffing, Lamb Kabobs.

Southwest Chicken

Chicken with Black Bean Chili, Guacamole, Salsa, Fried Tortilla Chips.

Crusting

Fish with Potato Crust and Roasted Red Pepper Sauce, Andouille Crusted Scallops with Creole Mustard.

Jambalaya

Cajun Jambalaya, Shrimp Creole.

Bread Pudding

Sweet Potato Pecan Bread Pudding, Classic New Orleans Bread Pudding, Banana Chocolate Bread Pudding.

East Coast Fish

Scrod with Onion Crisps, Swordfish with Mom's Portuguese Sauce.

Brunch

Smoked Salmon, Poached Eggs, Grit Cakes, New Orleans Eggs, Eye Openers.

Beignets

Plain Beignet, Crawfish Beignet, Banana Beignet.

Oysters

Oysters Rockefeller, Oyster Soup.

Stews

Navarin of Lamb Stew, Duck Stew with Dumplings.

Roulades

Duck Roulade, Simple Roulade Sauces.

Gravlox / salmon

Preparing and Curing Gravlax, Lemon and Dill Gravlax, Serving Gravlax.

Down Home

Bernard's Southern Cooked Greens, Corn Bread, Dirty Rice, Southern Fried Chicken.

Duck

Smothered Duck, Whole Duck with Citrus Rub.

Cooking with Crust

Sweet Pie Dough, Old Fashioned Crisp, Wrapped Cobblers.

Pecan Pies

Pie Dough, Sweet Potato Pecan Pie, Chocolate Pecan Pie.

Chocolate

Chocolate-Pecan Fudge Cake, Chocolate Genoise with Raspberry Filling.

Candies

Bourbon Balls, Rum Balls, Pralines.

Sausage

Breakfast Sausage, Sausage Cabbage Bake.

Portugese Memories

Bacalhau, Spicy Salt Cod Cakes, Miss Hilda's Favas.

Stuffed Breads

Crawfish Breads, Chorizo Bread, Sausage Bread.

Breads

Rosemary Flatbreads, Portuguese Sweet Bread, Quick Muffins.

Legumes

Red Bean Soup, White Bean and Bacon Soup, Red Beans and Rice.

Savory Cakes

New Orleans Crab Cakes, Leek and Goat Cheese.

Truffles

Gaufrette Potatoes Topped with Cilantro Cream, New Potatoes with Grated Truffles.

Hashes

Traditional Hash, Crab with Sweet Potato Hash, Sabayon.

Eggs

Eggs with Sabayon and Truffles, Eggs Sardou.

Dumplings

Ravioli, Pot Stickers, Gnocchi.

Cheeses

Goat Cheese, Goat Cheese and Spinach Tart.

Tarts

Pear Tart with Caramel Sauce, Upside-Down Spinach Tart, Bananas Foster Tart.

Tuna

Tuna Steak with Guacamole and Salsa Cruda, Wok fried Tuna Salad, Sunday Tuna.

Chilies

Crawfish Relleno, Green Chile Stew, Pine Nut-Crusted Chicken with Mole Sauce.

Creative Pizza

Basic Pizza Dough, Portuguese Pizza, Lobster Pizza.

Tamales

Basic Tamales, Spicy Duck Tamales, Chicken and Corn Tamales.

Vietnamese

Crab and Sugar Cane Soup, Spring Rolls.

Salsa

Basic Salsa, Mo's Mom's Encebollado, Creative Salsa, Tropical Fruit Salsa.

French Toast

Chocolate French Toast, Norman's Down Under French Toast.

Ribs

Baby Back Ribs, Braised Short Ribs, Cilantro Potato Salad.

Sweet Potatoes

Gaufrette Sweet Potatoes Topped with Caviar and Chive Cream, Sweet Potato Crab Soup, Sweet Potato Crusted Fish.

Thanksgiving

Chestnut Dressing, Turkey Roulade, Roast Turkey.

Holiday Trimmings

Cranberry Sauce, Fig Preserves, Smothered Green Beans, Maque Choux, Beet Gratin.

Flambee

Steak au Poivre, Flambeed Tangerines.

Hors d'Oeuvres

Smoked Fish Mousse, Smoked Salmon Rosettes.

Terrine/Pate

Pate, Terrine, Cumberland Sauce.

Down-Home Treats

Chicken and Dumplings, Pork Chops with Ham Hock Gravy.

Souffles

Bread Pudding Souffle, Whiskey Sauce.

Tortillas

Quesadilla Tortilla, Pico De Gallo, Mini Tacos.

Camp

Hearty Fish Stew, Duck Gumbo

No Noodle Lasagna

Potato and Cheese Lasagna, Creole Lasagna, Ratatouille Lasagna.

Spaghetti Squash

Stir-Fry with Chicken Breasts and Spaghetti Squash, Peppered Flounder with Herbed Spaghetti Squash.

Risotto

Basic Risotto, Risotto Cakes.

Gnocchi

Basic Gnocchi, Goat Cheese Gnocchi.

Background Breads

Basic Dough, Parker House Rolls.

Starters at Emeril's

Corn Cakes, Scallops with Andouille Crust Gratin.

More Creative Soups

Chicken Tortilla Soup, Pumpkin Soup.

Cooking with Apples

Pork Ribs with Kraut, Oven-Dried Apple Crisps with Chicken Salad.

Mardi Gras

Country Jambalaya, Stewed Special Pork Chops with White Beans.

Breakfast

Southwest Cheese Tart, Pico de Gallo, Pecan Pancakes with Boar Sausage.

Brunch

Emeril's BLT, Poached Eggs over Chicken Andouille Cakes with Mustard Coulis.

Whole Little Fish

Grilled Fish with Root Slaw, Crispy Whole Fried Fish, Bacon Potato Salad.

Football Party

Homemade Party Mix, Chicken Enchiladas, Tin Can Margaritas.

Szechuan

Salt-Fried Shrimp, Asian Beef and Shrimp Soup, Date and Pecan Firecrackers.

Veal

Veal Blanquette with Soft Polenta, Veal Marsala.

Portuguese Tapas

Piri Piri, Tapenade, Hilda's Salt Cod Fritters.

Caribbean Influences

Pork Steaks with Coconut Rice, Conch Fritters.

Shrimp

Anthony's Fire Cracker Shrimp, Shrimp Soup.

Creative Chicken

Potato Crusted Chicken, Creole Succotash, Boursin Stuffed Chicken Breast, Walnuts and Spinach.

Cooking with Cheese

Pear Strudel with Blue Cheese, Smoked Sturgeon and Caramelized Onion Cheese Cake.

Creative Vegetables

Vegetable Tamales, Roasted Chili Sauce, Eggplant Caviar.

Cream Pie

Mango and Coconut Pie with Mango Coulis, Chocolate Cream Pie.

Chocolate

Basic Genoise, Chocolate Buttercream, Chocolate Designs.

More Louisiana Specials

Deviled Crab, Oysters Mosca.

Fruits with Main Dishes

Gingered Pears with Squab, Pork Tenderloin with Prunes and Pearl Onions.

Grill Show

Barbecue Turkey, Grilled Prawns with Caviar.

Gumbo Show

Gumbo Z'Herbes, Turkey Gumbo.

Confit

Classically Seasoned Confit, Rilly Rillette, Pasta with Confit.

Romantic Dinner

Salmon Tartare, Chateaubriand for Two, Strawberries Romanoff.

Other Parts

Poached Sweetbreads with Mushroom Sauce, Calves Liver with Balsamic Apples and Pears.

Squash

Winter Squash Chowder, Butternut Squash Spaetzle

Radicchio

Baked Stuffed Radicchio, Scallop Radicchio Cups.

Beef

Grilled Flank Steak on French Bread, Crawfish Stuffed Filet.

Mushrooms

Ragout of Chanterelles with Route, Smoked Mushrooms with Tasso over Angel Hair Pasta.

Portobello Mushrooms

Portobello and Barley Risotto with Parsnip Garnish.

Couscous

Couscous Jambalaya, Dirty Quinoa.

Easter Menu

Asparagus, Leg of Lamb with Goat Cheese, Pine Nuts and Apples and Mint, Rosemary Potatoes.

Po' Boys

Cheesesteak Po' Boy, Oyster Po' Boy.

Creative Pork

Paneed Pork Medallions with Herbed Spaetzle

Pheasant and Squab

Pan Seared Squab with Foie Gras Rice, Stuffed Pheasant Roulade.

Quail

Grillade Stuffed Quail, Andouille-Cheese Grit Cakes.

St. Patrick's Day

Smoked Salmon Potato Cake, Cabbage-Potato Soup, Corned Beef Potato Hash.

New New Orlean's Fish

Crispy Seared Snapper with Parsnip Slaw and Herb Jus, Annie's Peasant-Style Escolar.

Doughnuts

Cake Doughnuts, Yeast Doughnuts.

Napoleons

Funky Napoleon, Savory Napoleon.

Crawfish

Crawfish Flat Cake with Chipotle Tartar, Stove-Top Crawfish.

Potatoes

Leo Miller's Lyonnaise Potatoes, Nola's Mashed Red Potatoes, Caviar Potatoes, Gaufrette Potatoes.

Pecans

Pecan Crusted Fish with Crab Relish, Pecan Meuniere Sauce.

Creative Salad

Wilted Spinach, Baby Greens with Walnut Oil, Brioche Stuffed with Gingered Shrimp Salad.

Pilaf

Basic Pilaf, Vegetable Pilaf, Pilaf with Chicken Livers and Pecans.

Pasta

Green Lasagna, New Orleans Pasta.

Scallops

Seared Scallops with Asparagus Relish.

Bouillabaisse

One-Pot Fish Stock, Bouillabaisse with Rouille.

One Pot Meals

New England Boiled Corned Beef, Mom's Portuguese Clam Bake.

Flank Steak

London Broil, Flank Steak Pinwheels, Skirt Steak Brochette.

Whole Gulf Fish

Roasted Stuffed Red Fish, Fried Flounder with Tartar Sauce, Herbed Grilled Trout with Portobello Mushrooms.

Po' Boys 4

Creative Oyster Loaf, Ferdie/Mother's Favorite Offerin', BBQ Duck Sandwich.

Creative Club Sandwiches

Lobster Club, Cobb Club, Lamb Club.

Phyllo Dough

Baklava, Baked Stuffed Shrimp, Chicken Andouille Strudel.

Breads

Basic Bread Starters, Another Bread Starter, O'Breads Rye Currant Rolls.

Creative Burgers

Horseradish Garlic Burgers, Tuna Burgers, Lamb Burgers.

Easter

Sweet Pea Soup, Horseradish Crusted Rib Roast, Cheesy Scalloped Potatoes.

Jazz Fest

Crawfish Bread, Baptist Church Fried Chicken Wings, Pralines.

Cornish Hens

Stuffed Hen, Grilled Hen, Bourbon Mashed Potatoes.

Artichokes

Artichoke Preparation, Redfish Marcelle with Artichoke and Mushroom Sauce, Artichoke and Shrimp Salad.

Cooking with Coffee

Coffee Syrup, Mole made with Coffee Extraction, Coffee Anglaise.

Horseradish

Nola Style Cedar Plank Trout, Horseradish Potatoes.

Chutneys and Compote

Compote, Spanish Onion Chutney, Salmon with Onion Chutney.

Fondue

Cheese Fondue, Fondue Bourguignonne, Chocolate Fondue.

Shitakes

Stuffed Caps, Shiitake Relish, Shiitake and Pasta.

Biscotti

Sweet Biscotti, Biscotti Trifle.

Jerusalem Artichokes

Jerusalem Artichoke Salad, Jerusalem Artichoke and Potato Gratin, Batter Fried Jerusalem Artichoke.

Zucchini

Zucchini Bread, Zucchini Pancake, Zucchini Tian.

Olives

Simple Brine, Olive Bread, Beef and Feta Sandwich on Olive Bread, Peasant Style Fish.

Jazz Fest

Ponchatoula Strawberries, Crawfish Pie, Cochon de Lait, French Fry Po' Boy.

Breads

Skillet Cornbread, Pumpernickel Bread, Walnut Quick Bread.

Asparagus

Asparagus with Orange Butter, Turkey Avocado Salad, Asparagus and Crab Ragout.

Satays

Vegetable Satay, Chicken and Beef Satay, Sweet and Sour Sauce, Peanut Sauce.

Mother's Day

Crab Cakes with Poached Eggs and Wild Mushroom Sauce, Spring Fruit Pudding.

Onion Family

Onion Soup, Onion Tart, Onion Marmalade.

Pastrami

Pastrami Sandwich, Curing Pastrami, Duck Pastrami and Pasta.

Tarts

Strawberry Tartlets, Tomato and Cheese Tart, Crawfish and Spicy Cheese Tart.

Yogurt

Plain Yogurt, Almond Yogurt and Coriander Sauce, Blueberry Yogurt Crumble Top Cake.

Memorial Day

Chervil-Shallot Potato Salad, Cold Beef Tenderloin, Cherry Cobbler.

Vanilla

Vanilla Oil, Crabmeat Gratin with Vanilla Bean Sabayon, Vanilla Bean Pudding.

Gastrique

Citrus Gastrique, Raspberry Gastrique, Citrus Gastrique Vinaigrette, Foie Gras with Raspberry Gastrique.

Peppercorns

Pepper-Crusted Loin, Tuna Loin Salad, Pepper Poached Apple.

Curry

Basic Curry, Vindaloo, Shrimp Curry.

Mussels

Moules Marinieres, Stuffed Mussels.

Lobster

Baked Lobster, Boiled Lobster Salad with Creamy Tarragon Dressing, Vanilla Champagne Sauce.

Father's Day

Crawfish Remoulade, Mint Rice Mustard, Grilled Lamb.

Semolina

Semolina Butter Cookies, Semolina Pasta, Semolina Pudding.

Tahini

Basic Tahini, Hummus, Halvah.

Feta Cheese

Potatoes and Tomatoes with Feta, Lamb Mille-Feuille, Tomato Vinaigrette, Stuffed Grape Leaves.

Mediterranean

Spanakopita, Moussaka.

Meringues

Vacherin, Baked Alaska, Floating Island.

Main Course Salads

Tuna and Nicoise, Lemon Aioli, Bulgar Wheat Stuffed Tomato, Grilled Chicken Salad.

Wedding Traditions

Italian Wedding Soup, Salt Cod and Tomato Ragout, Mexican Wedding Cookies.

Melons

Melon Soup, Melon Salsa with Grilled Tuna, Granita.

Savory Pies

Salmon and Mashed Potato Pie, Natchitoches Meat Pie, Scallop Pie.

Specialty Vegetables

Fiddlehead Ferns, Baked Shrimp Custard with Ramp Relish, Squash Blossoms, Roasted Red Pepper Coulis.

Mascarpone

Mascarpone Cheesecake, Savory Puff Pastry, Mascarpone Cream.

Pickled Items

Michael Jordan's One Day Pickle, Mary Beth's Pickled Beets and Eggs, Annie's Bread and Butter Pickles.

Gazpacho

Gazpacho Basic, Gazpacho Relish, Alana Shocko Mama's Grilled Vegetable Gazpacho of Love, Tuna Parfait with Gazpacho.

Pesto

Standard Pesto, Funky Pesto, Tuna and Potatoes a la Pesto.

Morel

Morel and Pasta, Tournedos of Beef with Morel Sauce, Whole Stuffed Morels.

Ceviche

Traditional Ceviche, Funk It Up Ceviche, Mango Tuna Ceviche Parfait.

Spring Soups

Vichyssoise, Asparagus Crab Soup, Fruit Soup.

Focaccia

Basic Dough, Whole Wheat Focaccia, Sweet Treat.

Spoon Breads and Savory Puddings

Gunther's Andouille Spoonbread, Wild Mushroom Bread Pudding, Zucchini Pudding.

Creative Tamales

Basic Tamale Dough, Cumin Pork-Potato Filled Tamales, Green Salsa, Shrimp Tarragon Tamale Pie.

New Wave Chowders

Sweet Potato Crab Chowder, New Potato Lobster Chowder, Sweet Bay Scallop Chowder.

Creative Fish

Steamed Cod with Rice, Sesame Mustard Vinaigrette, Grilled Swordfish, Citrus Salsa, Poached Flounder.

Cooking with Ginger

Ginger Vinaigrette, Gingered Beef with Fried Noodles, Ginger Cake with Ginger Cream.

Flan

Orange Flan, Florentine Flan, Flat Mushroom Flan.

4th of July

Cabbage Slaw, Mixed Vegetable Slaw, Crock of Beans, Bratwurst and Buns.

Fun Summer Marinades

Cilantro Lemon Shrimp, Tomatoes marinated in Tomatoes, Blackberries in Bag, Sour Cream Madness.

Picnic Antipasto

Tomato, Shallot, and Cucumber Salad, Cold Roast Chicken, Focaccia.

Creative Parfaits

Iced Parfait, Funky Scallop, Red Snapper Parfait.

Fun with Fruit

Blood Orange Salad, Pork Chops with Kumquats, Pineapple Delight.

Apple

Mint-Couscous Salad, Apple Pecan Dressing, Apple Tarte Tatin.

Chanterelle

Chanterelle Timbales, Chanterelle Croquettes, Chanterelle Tart.

Mediterranean

Muhammara, Lentil Stew, Apricot and Cherry Bread Pudding.

Unleavened Flatbreads

Lefse, Anadama Bread, Rosemary Flatbread.

Mother Sauces

French Tomato Sauce, Escargot En Croute, Tomato Butter.

Fennel

Grilled Fennel Vinaigrette, Crispy Fried Fennel in Light Tomato Sauce, Fresh Shrimp and Fennel Sauce.

Vietnamese

Nuoc Cham Dipping Sauce, Carrot Salad, Vegetable Platter, Spring Rolls, Sweet Rice with Meat, Shrimp and Sausage.

Starter Soups

Rice and Radicchio Soup, Parsnip and Carrot Soup, Wild Mushroom Soup.

Dessert Dumplings

Fried Plum Dumplings, Cranberry Dumplings, Apple Dumplings.

Hominy

Drunken Pork and Hominy, Sauteed Quail with Grit Gravy.

Scrod

Scrod Pate, Braised Scrod in White Wine and Fresh Oregano, Rustic Baked Scrod with Creole Tomato Sauce.

Quick Mexican Sauces

Easy Enchilada Sauce, Cilantro-Mint Sauce, Black Bean Mole.

Marinades

Marinated Olives and Cheese, Marinated Mushrooms, Indian Chicken, Curried Rice Pilaf, Asian Flank Steak Salad over Cold Noodles.

Holiday Open House

Peach Champagne Punch, Cured Snapper with Caviar Cream and Toast Points, Chicken, Andouille and Wild Mushroom Fricassee.

Kabobs

Mushroom and Ham Kabobs with Rosemary Aioli, Portobello Kabob, Andouille and Chicken Kabobs with Creole Mustard, Grilled Shrimp Kabobs with Jalapeño Butter.

Squash Halloween

Butternut Squash Soup, Shrimp Salsa, Acorn Squash Risotto with Duck and Sage, Pumpkin Pecan Torte.

Swordfish

Lemon and Herb Crusted Swordfish, Swordfish Croquettes, Swordfish Paillard.

Green Beans

Green Bean, Zucchini and Potato Spread, Green Beans with Black Beans and Pork Sauce, Two Bean Salad, Asian Green Bean Salad.

Peas

Dilled Peas and Walnuts, Fresh Pea Relish with Tuna, Pasta with Peas and Bacon.

Going Nuts

Pistachio-Orange Crusted Scallops, Chicken with Hazelnuts, Marzipan (Nut Paste).

Japanese

Sushi Rice, Composed Tuna Timbale, Tempura.

Coconut

Coconut Battered Shrimp, Shrimp and Sweet Corn in Coconut Broth, Tapioca Pudding with Coconut, Mai Tai, Pina Colada.

Poaching

Cold Poached Salmon Salad, Whole Poached Trout, Red Wine and Poached Pears.

New Salsas

Classic Salsa, Poblano and Pine Nut Salsa, Citrus Salsa.

Herbs

Herb Vinaigrette, Herb Steamed Oyster Mushrooms, Herb-Crusted Scallops.

Creative Pork

Pork Burgers, Pork Chops with Onions and Mushrooms, Roasted Pork Tenders with Orange Chili Sauce.

Vegetable Breads

James Beard Sweet Potato Rolls, Wild Mushroom Bread, Spinach Bread.

Portuguese

Caldo Verde-Famous Portuguese Green Soup, Roast Stuffed Chicken in Old Portuguese Manner, Putrid Cake.

Avocado

Avocado Soup, Baked Eggs and Avocados, Grapefruit and Avocados, Avocado Stuffed with Chicken Salad.

Salads as Meals

Curried Chicken Salad with Mango and Papaya, Squab Salad on Haricot Vert, Venison Salad with Sun Dried Cherries and Brie.

Gumbo

Roux, Rabbit and Wild Mushroom Gumbo, Seafood Gumbo.

Stuffing

Chicken with Chestnut Stuffing, Turkey with Andouille Cornbread Stuffing, Grilled Flank Steak with Mushroom Stuffing.

Thickening Agents

Garlic Soup, Poached Shrimp with White Wine, Tomatoes and Thyme, Rice Pudding.

Cooking of Provence

Verge's Red Mullet with Watercress Sauce, Salt Baked Whole Bass.

Fish Stews

Provencal Fish Stew, Bourride, Cioppino.

Rice

Rice Salad, Moroccan Pilaf, Rice Tart.

Cooking with Tea

Tea Eggs, Tea Leaf Shrimp, Tea Scented Sponge Cake with Honey Glaze.

Beef

Scallion Beef Roll-ups, Sautéed Beef Tips with Shiitake Mushrooms, Corn-Crusted Beef Tournedos with Roasted Corn Sauce.

Alternative Noodles

Cold Cellophane Noodles with Chicken, Spicy Buckwheat Noodles and Pork in Broth, Noodle Cake with Shrimp and Oyster Sauce.

Freshwater Fish

Walleye Pike Sandwiches with Cambridge Sauce, Rainbow Trout with Lemon Capers and Brown Butter, Grilled Perch with Sage.

Turkey

Funky Stuffed Turkey, Baked Turkey Scallopini.

Pumpkin

Pumpkin Mussel Soup, Pumpkin Kibbeh Stuffed with Spinach, Chickpeas, and Walnuts, Pumpkin Cheesecake.

Chilis

Cowboy Caviar, Fried Potatoes with Poblano Pepper Strips, Scrambled Eggs with Fresh Oysters and Chilies, Bloody Mary's.

New Year's Brunch

Hoppin' John, Steen's Cane Syrup Glazed Ham, Gulf Shrimp Cheesecake with Creole Mustard Dressing.

Lettuce

Bibb Lettuce Salad, Little Soup From the 17th Century, Braised Baby Romaine.

Cedar Planks

Smoky Mushroom and Tasso Potatoes, Rustic Cedar Shrimp with Lemon Butter.

Cranberries

Cranberry Almond Sauce, Venison Chops with Dried Cranberries, Cranberry Tart.

Citrus

Jicama-Citrus Salad, Tangerine Duck, Cr‚àö‚Ñ¢pes Suzette.

More mushrooms

Vietnamese Style Cauliflower with Straw Mushrooms, Broccoli Stems with Cloud Ear and Enoki Mushrooms, Monkfish Stew with Saffron Broth and Wild Mushrooms.

Breakfast Ideas

Chocolate Waffles, Banana Cornmeal Pancake, Pecan-Crusted Orange French Toast.

Legumes

White Bean Corn Relish, Black Bean Cake with Sautéed Shrimp, Four Legume Salad.

Antipasto

Rustic Style Caponata, White Bean and Tuna Spread, Fresh Pears with Parmigiano Reggiano and Balsamic Vinegar.

Cheese

Baked Brie with Pear Chutney, Cheese Walnut Soufflé, Creamy Cheddar Cheese Soup.

Chocolate

Red Mole with Unsweetened Chocolate, Chocolate Custard Pie, Mississippi Mud Cake.

Desserts

Baked Lemon Pudding, New Orleans Goat Cheesecake, Chocolate Chip Cookies.

Appetizers

Smoked Trout Dumplings with Potato Truffle Sauce, Tourte de Blette, Albita Battered Shrimp.

Cabbage

Hot and Sour Cabbage, Cabbage Rolls, Fancified Sauerkraut.

Quick Foods: Cuisine Rapida

Fennel Salad and Fusilli Pasta, Turkey White Bean Salad with Tomatillo and Chipotle Spread, No Cook Coffee Ice Cream, Raspberries and Mascarpone Sauce.

Flounder

Sauteed Flounder with Tomatoes and Olives, Baked Stuffed Flounder, Pan-Fried Flounder in Cornmeal with Smoked Oyster-Artichoke Relish.

Chowders

Fall River Clam Chowder, Sweet Corn and Truffle Chowder with Rock Shrimp Relish, Sweet Potato and Duck Chowder.

Mu Shu

Mu Shu Pancakes, Mu Shu Pork, Emeril's Funky Duck Mu Shu.

Christmas Dinner

Salmon Beggar's Purse with Vodka and Pepper Cream, Roasted Quail Stuffed with Creole Oyster Dressing, Roasted Shallot and Port Wine Reduction Sauce.

Veal

Osso Buco Milanese, Braised Veal Shanks a la Emeril, Saffron Rice.

German Cuisine

Schnitzel a la Holstein, Sauerbraten, Potato Pancakes.

Eggs

Deviled Eggs and Classic Omelet, Deviled Eggs, Emeril's Ziti and Parmesan Frittata, Breakfast Casserole.

Squid

Fried Calamari with Creole Olive Salad, Grilled Stuffed Calamari with Roasted Poblano Sauce, Stir Fried Calamari.

Sausage

Chorizo Sausage Seasoning Mix, Spicy Chorizo Rellenos, Tequila Lime Sauce.

Louisiana Chicory Farms

Grilled Portobello over Pasta with St. John's Cheese Sauce, Emerilized Chicken Cordon Bleu, Praline and Goat Cheesecake with Praline Sauce and Candied Pecans.

Asian Snack

Crawfish Spring Rolls, Pan Fried Dumplings, Chili Sauce, Hot Rice Wine and Sesame Dipping Sauce.

Hearty Soups

Split Pea and Ham Hock Soup, Chicken Bacon and White Bean Soup-Portuguese Style, Nola Turtle Soup.

Pears

Poached Pears in Vanilla and Champagne, Poached Pears Stuffed with Maytag Blue Cheese, Roasted Walnuts Wrapped in Puff Pastry, Seared Duck Breast with Pear and Balsamic Compote.

Stuffed Meats

Chili Rub Leg of Lamb Roast with Cilantro, Pine Nuts and Walnut Pesto, "Carpetbag" Steak.

Las Vegas

Baked Oysters with Braised Leeks and Tasso Hollandaise, Tuna of Love, Frozen Chocolate Peanut Butter Pie with Chocolate Sauce.

Episode 138

King Cake, New Orleans' Best Pain François, Panzanella-French Bread Salad.

Eggplant

Fried Parmesan Eggplant Sticks with Garlic and Cilantro, New Orleans Eggplant Boat with Shrimp Étouffée, Grilled Eggplant and Lamb Medallion Sandwich with Rosemary Aioli.

New Jambalayas

Creole Vegetable Jambalaya, Gonzales Jambalaya, Jambalaya Pudding.

Cooking with Garlic

Charlie Trotter's Roasted Garlic, Mesclun Greens with Creamy Garlic Dressing and Roasted Croutons, Roasted Squab with Poached Garlic and Garlic Cream Potatoes & Vinegar Meat Jus.

Emerilized Beef

Campfire Steaks, Beef Roulades with Blue Cheese and Walnuts.

Fall River Memories

Lobster Portuguese Style, Emeril's New Orleans Paella, Parmesan Herb Croutons.

Super Bowl

Chicken Pockets Stuffed with Cheese, Poblanos and Andouille with Creole Mustard Aioli, Venison Melange and Sausage Cassoulet.

Bread Puddings

Caramelized Onion and Foie Gras Bread Pudding, Roasted Chicken Stuffed with Andouille and Corn Bread Pudding, Warm Center Chocolate and Chocolate Bread Pudding.

Easter

Lamb Roast stuffed with Spinach and Chèvre, Apple Mint Couscous, Lemon Shortbread with Macerated Blueberries and Vanilla Bean Ice Cream.

Mardi Gras

Stuffed Shrimp with Creole Meunière Sauce, Crawfish-Stuffed Filets with Crawfish Bordelaise Sauce.

Funky Chicken

Portuguese Fried Chicken with Chili Mustard Sauce, BBQ Chicken and Andouille Hash and Poached Eggs.

Creative Vegetables

Vegetable Quesadilla with Parsnip Puree, Caramelized Onion Marmalade and Cilantro Sour Cream, Vegetable Paupiette with Grilled Vegetable Vinaigrette, Celery Root French Fries with Remoulade Dipping Sauce.

President's Day

Oyster and Spinach Stuffed Turkey Roll with Garlic Wine Sauce, Dried Cherry and White Chocolate, Bread Pudding.

NOLA's Signature Dishes

Remoulade Shrimp Pasta, Salmon, Crab and Corn Maque Choux, Tomato Chutney.

New Wave Candies

Candied Lemons, Grapefruits, and Oranges, Peanut Butter Pralines, Chocolate-Dipped Candied Oranges and Lemons, Chocolate-Dipped Pretzels.

Creative Duck

Steen's Roasted Duck with Stewed Legs, Ham Hock Greens.

Winter Root

Salsify, Celery Root, and Fennel Slaw, Vegetables with Crispy Fish and Parsnip Mash Potatoes, Panned Mississippi Quail with Root Vegetables, BBQ Quail Legs and BBQ Sauce.

Braising Techniques

Nola's Boudin with Smothered Onions, Sweet Potato Crouton, Funky Smothered Sweetbreads, Braised Celery Root with Grilled Venison and Celery Root Mashed Potatoes.

Cooking Batters

Crawfish Beignets with Tomato and Corn Tartar Sauce, Turbo Dog Chicken with Creole Mustard and Tomato Coulis, Tempura Soft Shells with Asian Salad.

Cooking with Special Friends

Charlie Trotter's Salmon with Olympia Oysters, Hijiki Seaweed and Ginger-Shiso-Mirin Broth, Stephan Pyles' Chocolate Pudding Cake with Mocha Sauce.

Romantic Valentine's Day

Salmon and Caviar Pie, Lobster with Butter Sauce, Spinach Noodles and Salmon Roe, White Chocolate Mousse in Dark Chocolate Nest with Raspberry Coulis.

New Ragouts

Country Style Rabbit with Maytag White Cheddar Grits, Emeril's Clam, Oyster, Mussel, and Potato Ragout Wrapped in Puff Pastry, Wild Mushroom Ragout with Spinach Potato Cake.

Herb Breads

Olive and Roasted Pine Nut, Sun-Dried Tomato, Rosemary, Basil, Black Pepper and Parmesan Reggiano Bread, Chicken Confit Sandwich.

New Wintery Pies

Sweet Pie Crust, Individual Persimmon Pie with Vanilla Ice Cream, Brandied Peach Custard Pie.

Pot Cookery, Cajun Style

Smothered Duck with Root Vegetables, Smoked Chicken and Sweet Corn with Herb Crust.

Dried Fruit

Cheese Plate with Dried Cherry and Walnut Bread, Dried Apricot and Rum Muffin with Spiced Butter, Seared Foie Gras with Dried Fruit Sauce and Grilled Apples.

Funky Vegetable Pies

Baked Tomato Mozzarella Cheese and Basil Pie, Vegetable Custard Pie, Southwestern Pie.

Cooking with Game

Baked Tomato Mozzarella Cheese and Basil Pie, Vegetable Custard Pie, Southwestern Pie.

Funky Mardi Gras

Crawfish Boil, Ham Hock, Red Beans and Rice, Fried Crawfish Po Boy with Remoulade.

Creole Veal

Crawfish Boil, Ham Hock, Red Beans and Rice, Fried Crawfish Po Boy with Remoulade.

Mom's Specialities

Hilda's Ravioli with Portuguese Sauce, Kale and Chorizo Soup.

More Provence Cooking

Hilda's Ravioli with Portuguese Sauce, Kale and Chorizo Soup.

Cooking with Rod Mitchell

Emerilized Diver Scallops, Red Mullet Court Bouillon, Pecan Crusted Cod Fish.

Cooking with Chocolate

Pumpernickel Rolls, Pumpkin, Pistachio, and Pine Nut Crusted Pork Chop, Chocolate and Roasted Poblano Sauce.

New Orleans

Hot Chorizo Tamales with Black Bean and Roasted Pepper Salsa, Spicy Duck Empanadas with Fire Sauce and Cilantro Cream.

New Emeril

Chicken Confit and Lavender Focaccia Sandwich, Duck, Andouille and Scallion Pancakes with Orange Sauce, Parsnip Puree Cream Soup with Root Vegetable Beignets.

Traditional New Orleans

Oyster Suzette, Corn and Crab Bisque, Crab Meat Imperial.

Desserts with Wine

Pound Cake with Dried Fruit and Port Wine Reduction Sauce, Strawberries with Champagne Sabayon, Plums and Madeira over Ice Cream with Almond Cookies.

New Pot Pies

Scallop, Mushroom Confit, and Black Truffle Dome, Smoked Chicken and Sweet Corn with Herb Crust, Rustic Rabbit with Black Pepper Biscuits.

Traditional Caviar Ideas

Traditional Caviar Garnishes, Caviar Pie, Caviar Butter Sauce with Sauteed Prawns.

Tangerines

Scallops with Pepper Arugula and Tangerine Gastrique, Whole Roasted Chicken Basted with Tangerines and Rosemary, Tangerine Tart with Blueberry Coulis.

Lousiana Oysters

Scallops with Pepper Arugula and Tangerine Gastrique, Whole Roasted Chicken Basted with Tangerines and Rosemary, Tangerine Tart with Blueberry Coulis.

Cooking with Truffles

Hot Boiled Cold Potato Mash with Truffle Emulsion, Confit of Exotic Mushrooms with Angel Hair Pasta Tossed in Truffle Oil with Shaved Truffles and Parmesan Reggiano Cheese.

New Cheesecakes

Smoked Crawfish with Creole Mustard and Roasted Red Pepper Coulis, Crab and Wild Mushroom with Green Onion Coulis.

Real and Rustic Gumbo

Emeril's Rustic Brown Roux, Rabbit, Andouille Wild Mushroom Gumbo, Shrimp, Crab and Oyster File Gumbo.

St. Patrick's Day

Potato Timbale with Horseradish Cream Sauce, Corn Beef and Cabbage Strudel with Grain Mustard Sauce, Smoked Salmon and Potato Hash with Poached Eggs.

Emeril's Restaurant

Arugula, Radicchio, Endive, Roasted Walnut and Maytag Blue Cheese Salad, Crawfish Stuffed Prawns with Arugula Puree, Peach Clafoutis with Peach Ice Cream.

New Risottos

Shrimp and Saffron Risotto, Oven-Roasted Tomatoes with Mushroom Risotto and Fresh Mozzarella Cheese, Grilled Beef, Roasted Peppers and Raisin Risotto.

Cooking with Balsamic Vinegar

Spinach Salad with Balsamic and Andouille Vinaigrette, Coriander Tuna with Parsnip Puree, Mixed Berries in Balsamic Syrup over Raspberry Sorbet.

Cooking with Smoked Fish

Smoked Trout Hash with Fried Eggs, Smoked Salmon Cakes on a Bed of Grilled Vegetables over Lemon Dill Sauce.

Food and Wine Pairings

Smoked Trout with Apple Strudel, Smothered Chicken, Pan-Seared Squab with Dried Cherry Reduction.

Asparagus

Herb-Tossed White Asparagus, Fresh Crab Meat and Grilled Radicchio Salad, Herb-Crusted Salmon with Asparagus Beurre Blanc, Chicken Confit and Asparagus with Pasta "Rags".

Hors d'oeuvres

Pepper Seared Tuna with Wasabi and Fried Celery Root Chips, Fried Wontons with Oriental Noodle Salad and Grilled Flank Steak, White Bean Puree Phyllo Cup with Asian Slaw.

Real and Rustic Preview

Creole Onion Soup, Frog Legs Sauce Piquante, Praline Ice Box Pie.

Cooking with Tasso

Making Tasso, Baked Clams with Tasso, Grantinee with Saffron Sabayon, Steak with Tasso Maque Choux.

Essence and Essence

Carpaccio and Artichoke Salad, Potato Crusted Turkey Breast, Stuffed with Jalapeños and Corn Topped with Mole Sauce.

Verge Classics

Stuffed Zucchini Flowers with Truffles, Apricot Gratin with Almonds and Kirsch.

Roasting

Linguica-Crusted Roasted Salmon Cedar Plank, Whole Roasted Foie Gras.

New ENOFH

Lobster American Sauce, Lobster Dome, New Orleans Chicory, Pot de Creme.

Caramelizing

Salmon with Cilantro Potato, Caramelized Diver Scallops, Caramelized Peach Upside-Down Cake, Cornmeal Cake.

Spaetzle

Basic Dough, Roasted Pork Loin with Bacon and Onion Spaetzle, Veal Chop with Puree of Apple Spaetzle

Prosciutto

Prosciutto Wrapped Grilled, Scallops with Melon Relish, Prosciutto and Mushroom Ravioli with Fried Sage.

Sweet Water Prawns

Roasted Prawns with Spinach Mashed Potatoes and Red Pepper Sauce, Crab Stuffed Prawns with Tomato Relish and White Bean Relish.

Clams

Clams Casino, Hilda's Stuffies, Portuguese Clam Stew with Garlic Croutons.

Mussels

Emeril's Mussels over Linguine, Mussels and Fennel in Saffron Cream Sauce.

Cornmeal

Fried Polenta Cake with Shrimp ‚Étouffée and Roasted Corn Relish, Rustic Baked Polenta Pie, Cornmeal Upside-Down Cake.

Cream Cheese Boursin

Funky Stuffed Filet, Milky Chocolate Cheesecake.

Parmesan Cheese

Arugula and Parmesan Reggiano, Cheese Salad with Balsamic Vinegar, Caramelized Onion and Parmesan, Cheese Soup with Parmesan, Toast Points.

New Potatoes

Potato Baskets, Gaufrette Potatoes, Emeril's Potato Truffle Charlotte.

Chinese Vegetables

Szechuan Long Green Beans, Emeril's Bean Sprouts, Stir-Fry Vegetables.

Emerilized Salads

Emeril's BLT, Jerky and Baby Greens with Fire Roasted Corn Dressing in Tortilla Basket.

Cooking with Crabs

Crab Boil and Dipping Sauces, Crab Gumbo.

Vidalia Onions

Bacon Tarts with Shaved Vidalia Onions, Real and Rustic Roasted Vidalia Onion Crusted Pompano with Chervil Jus.

Hazelnuts

Baby Greens Tossed with Chardonnay Hazelnut Vinaigrette and Goat Cheese, Hazelnut Torte with Hazelnut Ice Cream.

Down Home Cooking

Pork Boulettes, Emeril's Corn Pudding, Mr. John's Spare Ribs with Garlic Mashed Potatoes.

New Tuna

Black Pepper-Crusted Tuna Loin, Spicy Seared Tuna with Red Bean Sauce and Fresh Herb Salad.

Hearts of Palm

Hearts of Palm and Crab Salad, Hearts of Palm Beignets with Roasted Tomato Dipping Sauce, Hearts of Palm Strudel with Remoulade Sauce.

Cooking with Rhubarb

Rhubarb and Foie Gras, Chicken Smothered in Rhubarb, Rhubarb Cobbler with Vanilla Ice Cream.

New Emeril's

Pan-Roasted Salmon with Dirty Fava Beans, Melange of Sausage and Potato Paupiette, Wild and Exotic Mushroom Jus.

New NOLA

Paneed Veal with Cheese Ravioli and Smoked Tomato Butter Sauce, Pan-Fried Tomatoes with Lump Crab Meat and Dave's Ravigote.

Grilling

Lemon Thyme Chicken with Rosemary New Potatoes, Tamarind Glaze Spare Ribs with Emeril Slaw.

Tropical Fruit

Coconut Shrimp with Star Fruit and Black Bean Salsa with Passion Fruit Cream, Tropical Fruit Beignets with Mango Coulis and Coconut Ice Cream, Papaya Margarita.

Cold Soup

Lobster Gazpacho, Fruit Minestrone.

Marinating I

Mojito, Citrus Marinade, Piri Piri Carne Spart.

NOLA Pizzas

Basic Dough, Duck Confit, Smoked Mozzarella and Oven Roasted Tomato Pizza, Smoked Barbecue Chicken Pizza.

Salute to Hilda

Potato Soup with Mom's Salt Cod Fritters, Portuguese Stewed Chicken.

Curing

Citrus Cured Salmon, Tasso Cured Red Snapper, Corned Beef.

Jazz Fest

Gumbo, Crawfish Pie, Smothered Andouille Po' Boy.

Gratins

Tomato and Zucchini Gratin, Three Potato Gratin, Lobster and Macaroni Gratin.

Cooking with Cumin

Southwestern Rub, Beef Flautas with Black Bean Puree and Roasted Pepper Salsa and Cilantro Cream Corn.

New Custards

Savory Lobster Custard, Caramelized Peach and Custard Tart, Fried Custard with Caramel Sauce.

Funky Sandwiches

NOLA Rib-Eye Sandwich, Smoked Salmon, Squacquerone Cheese, Red Onion and Arugula Sandwich, Grilled Vegetable Focaccia.

Marinating II

Balsamic Marinade, Rosemary Marinade, Macerate Peaches.

Savory Pastries

Potato and Caramelized Onion and Knish, Beef Pirogies with Chive Sour Cream.

Fresh Mozzarella

Pecan Crusted Mozzarella with Baby Greens, Smoked Mozzarella, Lamb and Grilled Vegetable Mille-Feuille, Focaccia.

Fish Fry

Fried Redfish with Fire Roasted Corn Tartar Sauce, Jalapeño Hush Puppies, Maw Maw's Slaw, Rustic Blackberry Cobbler.

Fresh Berries

Berry Tiramisu, Berry French Toast with Foie Gras Romanoff.

Canning

Strawberry Jam, Jam Cake, Green Beans, Pearl Onions and Okra, Strawberry Jam and Peach Preserves, Jam Tart.

Artichokes

Artichoke Preparation, Artichoke Spianata, Artichoke Tart.

Horseradish

Beef and Horseradish Salad, Citrus and Horseradish, Cedar Planked Scallops.

Hot Peppers

Chili Grit Cakes with Ragu of Peppers, Guacamole and Tortilla Strips, Piri Piri Shrimp Skewers.

Cold Appetizers

Smoked Salmon and Salmon Mousse, Terrine with Caviar, Ann's Celery Root Remoulade with Smoked Duck.

Scallops

Chorizo-Crusted Scallops with Cilantro Guacamole and Tortilla Strips, Seared Bay Scallops with Fresh Corn and Truffles.

New Spanish

Paella, Orange Tart with Orange Glaze and Candied Orange Zest.

Pasta Dishes

Classic Ragu Bolognese, Lasagna of Wild and Exotic Mushrooms.

Ginger

Steamed Ginger Shrimp, Dumplings in Ginger Broth, Roasted Ginger Salmon with Ginger Soy Butter Sauce.

Wok Cookery

Emeril's Fried Rice, Mrs. Hay's Stuffed Chicken Wings with Hoisin Sauce.

Making Consommé

Truffle Consommes, Traditional Garnishes, Foie Gras Profiteroles.

Mother's Day

Wild Mushroom and Crab Soup with Dumplings, Lobster Potato Cakes with Poached Eggs and Choron Sauce.

New Shortcakes

Cheese and Jalapeño Shortcake with Crawfish Étouffée, Cornmeal Sheet Cake.

Memorial Day Picnic

Marinated Vegetables, Stuffed Tomatoes, Jessica's Black and White Brownies.

Portobello

Portobello and Mozzarella Sandwich with Smoked Tomato Butter Sauce, Grilled Portobello Salad.

Spring Peas

Grilled Fish with Fresh Pea Sauce, Peas and Pasta, Risi Bisi.

Mirlitons

Lyonnaise of Mirlitons, Fried Crawfish Salad with Creole Honey Mustard Dressing.

Cooking with Okra

Gumbo, Fried Okra Salad, Stewed Okra with Creole Chicken.

Breakfast Breads

Basic Danish Dough, Bear Claws, Danish Twists, Danish Pockets.

Food and Wine Pairings

Pan Sauteed Scallops with Fresh Pasta Salad and Parsley Coulis, Grilled Escolar with Crawfish Cream Sauce and Fried Arugula, Pepper Seared Filet of Beef with Grilled Radicchio and Meat Jus.

Salute to Dad

Grilled Pork Chops with Al's Oyster Dressing, Mr. Lou's Chocolate Brownie and Coffee Ice Cream Sandwich.

New Doughnuts

White Chocolate Cake Doughnuts, Vanilla Doughnuts, Various Fillings and Toppings.

Stars and Stripes

New Wave Clam Boil, Steamer Clam Roll with Tartar Sauce, Emeril's Dump Cake.

Tomatoes

Tomato Stack Salad with Roasted Tomato Vinaigrette and Fried Green Tomatoes, Creole Style Tomato Soup with Goat Cheese Dumplings.

New Emeril's

Grilled Ramp Soup, Stuffed Morels with Crawfish Remoulade.

Funky Burgers

Cumin Chili Burgers, Seared Tuna Steak Burger on Cilantro and Onion Roll, Pickled Ginger and Cabbage Slaw.

New ENOFH

Oyster Dressing Soufflé with Oyster and Tasso Ragu, Shark au Poivre, Lobster and Haricot Vert Relish.

Lousiana Specialities

Whole Roasted Chicken Stuffed with Dirty Rice, Alligator Stewed in Sauce Piquant.

New Gnocchi

Gnocchi au Gratin with Orleans Cream Sauce, Spinach Gnocchi with Petit of Beef, Wild Mushroom Ragu.

New Gumbo

Venison Gumbo, Ham Hock and Wild Green Gumbo.

Bananas

Banana Nut Pain Perdu with Banana Syrup, Banana Tent.

Labor Day

Cochon de Lait, Andouille Spoonbread.

New Lamb

Lamb Sausage with Lentil Ragu, Funky Lamb Shanks.

Creative Vegetables

Spiced Butter Crust, Grilled Vegetable and Goat Cheese Empanada, Roasted Tomatillo Sauce.

Legumes

Succotash, Crawfish Rellenos with Red Bean Sauce, Peanut Butter Pie.

Shellfish

Potato Crusted Lobster Tails with Crawfish Potatoes, Shellfish Bouillabaisse.

Cooking with Mustard

Kicked-Up Asian Salad with Tuna and Funky Vinaigrette, Creole Mustard and Herb Crusted Lamb with Mustard Sauce.

Wild Game

Crown Roast, Tenderloin Shiitake Stroganoff.

Mom's Specialities

Kale and Chorizo Soup, Grilled Sea Bass with Portuguese Sauce.

Tailgate Party

Rabbit and Oyster Gumbo, Emeril Dog, Turtle Pie.

Fresh Rosemary

Rosemary Flatbread, Rosemary Lamb Skewers, White Bean, Tomato and Rosemary Ragu.

Making Mozzarella

Mozzarella, Italian Sausage and Roasted Red Pepper Calzone.

Fall River Memories

Fish and Chips, Basil Mayonnaise.

New New Orleans

Spinach with Fried Tortellini and Prosciutto, Smoked Duck Stew with Dumplings.

Savory Fruit Dishes

Blackberry Gastrique, Roasted Baby Fennel and Arugula, Grape, Stilton and Walnut Focaccia.

Lentils

Funky Asian Lentil Salad, Red Lentil Cakes, Chorizo and Roasted Tomato Ragu.

Apples

Pork Roulade with Grilled Apple and Pecan Dressing, Onion Applesauce, Fried Apple Pies.

Lily Family

Melange of Lily and Andouille Soup, Sweet Onion Bread, Grilled Green Onion Tart.

Cabbage

Cabbage and Lamb Stew, Emeril's Stuffed Cabbage, Sweet and Sour Cabbage.

Funky Beef

Cutting Beef Rounds, Sauerbraten, Emeril's Swingin' Fried Steak.

Soups

Dr. E's Get Well Soup, She Crab Soup, Ham Hock and Greens Gumbo.

Pancetta

Seared Tuna and Spinach Salad with Warm Pancetta Dressing, Pancetta Stuffed Flounder.

Winter Squash

Puree of Winter Squash Soup, Butternut Ravioli with Sage Brown Butter.

Real and Rustic Desserts

Praline Pound Cake, Pecan Pie, Caramel Cup Custard.

Molasses

Molasses Duck Salad, Sweet Molasses Ham, Roasted Molasses Sweet Potatoes, Roasted Sweet Potato Pie.

Game Birds

Pheasant Ballotine Marinated in Brandy and Port, Onion Marmalade.

Duck Camp

Emeril's Funky Frittata, Stewed Duck and Wild Mushrooms, Chateau Potatoes.

Funky Brunch

Milk Punch and Mint Julep, Duck Confit Potato Pancake with Poached Eggs, Wild and Exotic Hollandaise.

Southern Favorites

Stewed Black Eyed Peas and Ham Hocks, Cracklin' Cornbread Muffins, Pan-Fried Catfish with Andouille, Potato Salad.

Wild and Exotic Mushrooms

Confit of Mushrooms, Mushroom Confit with Pasta "Rags" and Parmesan Cheese, Exotic Wild Mushroom Soup with Truffle Popcorn.

New Poultry

Roasted Chicken with Garlic and Rosemary Smear, Duck with Root Vegetables.

Pecans

Catfish Pecan Meunière, Roasted Goose with Wild Rice Dressing, Chocolate Pecan Pie.

Real and Rustic

Smothered White Beans, Crusted Rabbit, Gâteau de Sirop.

New Rice

Boudin, Boudin with Creamy Grits and Roasted Corn Spinach Ragu.

New Orleans Seafood

Potato Crusted Red Snapper, Crawfish Mashed Potatoes, Fried Soft Shell Crabs.

Sweet Potatoes

Stewed Pork and Purple Sweet Potatoes, Sweet Potato Bread, Sweet Potato Pie.

Chowders

Portuguese Sausage and Baccala Chowder, Asian Red Snapper Chowder.

Techniques of Confit

Duck Confit, Crispy Duck Confit Legs and Yukon Gold Potatoes with Braised Spinach, Shaved Truffles with Truffle Emulsion.

Cooking with Sausage

Making Andouille, Andouille and Corn Pudding with Chicken Wings.

Thanksgiving

Emeril's Pepper Stuffed Turkey, Dirty Mashed Potatoes.

Hors d'oeuvres

Duck Rillettes, Duck Rillettes with Shallot Reduction, Smoked Sturgeon Terrine.

Maytag Dairy

White Cheddar Soup, Blue Cheese Glacage, Petite Filet Mignon with Roasted Potatoes.

New NOLA

Emeril's Pizza, Crab Cakes with Roasted Poblano and Corn Tartar Sauce.

White Chocolate

White Chocolate Turtles, Frozen White Chocolate Terrine.

Porcini

Roasted Porcini Soup, Tempura Porcini with Hoisin Sauce, Porcini and Poisson Ragu.

Mother Sauces

Basic Brown Stock, Espagnole Sauce, Demi-Glace.

Champagne and Food Pairings

Crab Claws with Champagne Vanilla Sauce, Sabayon Sauce.

Real and Rustic

Eggplant and Shrimp Beignets, Braised Brisket with Horseradish Cream Sauce.

Inspiration of Vietnamese

Pho Soup, Oxtail and Beef Tendon Traditional Garnishes.

Posole

Mirepoix Pork Stock, Posole, Pork Rib Garnishes.

Food and Burgundy Wine Pairing

Coq Au Vin, New Orleans Court Bouillon.

Creative Pork

Pork Boulettes, Pork Chops with Sweet Potato Gravy and Cheese Grits.

Olives

Tapenade, Olive Bread, Whole Little Fish with Olive Extraction.

Open House

Chicken and Andouille Strudel, White Chocolate and Praline Bark, Sleigh Ride Punch.

Creative Creole

Alligator Stewed in Creole Sauce, Paneed Veal with Fettuccine.

Christmas Brunch

White Cheddar and Truffle Quiche, Fried Quail with Gravy, Mimosas.

New Year's Football Feast

Smoked Sausage with Black-Eyed Peas, Braised Red and Green Cabbage, Seared Pork Medallions.

Christmas Dinner

Oyster and Corn Chowder, Pork Wellington.

Essence

Southwestern Corn Dressing, Fried Eggplant Salad, Rustic Scallops.

Thanksgiving Show

Turkey Roulade; Wild Mushroom Stuffing; Whiskey-Braised Apple Sauce; Corn and Wild Rice Pudding.

Christmas Show

Roasted Chestnut Soup with Dumplings; Turkey with Oyster Dressing and Old-Fashioned Gravy; Opelousas Sweet Potatoes.

Football Party

Pulled Pork BBQ Wrap; BBQ Sauce; Cabbage Salad; Fried Pickles with Spicy Dipping Sauce; Trent's Siracha-Spiked Chicken Wings with Blue Cheese and Celery Crudité.

Aqua Culture

Pan-Crispy Striped Bass with Brown Butter; Lump Crab Meat and Shiitake-Watercress Salad; Linguica-Crusted Redfish with Portuguese Olive-Tomato Sauce.

Country Ham Show

Country Ham with Redeye Gravy and Buttermilk Biscuits; Country Ham and Apple Slaw with Baby Swiss and Bourbon Mustard; Frozen Mint Julep.

Duck

Classic Duck l'Orange; Seared and Carved Magret Duck with Foie Gras and Sweet Corn Custard.

Cheesecake

Old Fashioned New York-Style Cheesecake with Berry Coulis; Goat Cheese and Rosemary Tart with Shaved Prosciutto and Armagnac-Macerated Figs.

Rock Shrimp

Sauteed Rock Shrimp in Creole Cream Sauce in Puff Pastry Vol-au-Vent; Rock Shrimp and Mozzarella Strudel with Smokey Tomato-Butter Sauce.

Lobster

New England-Style Lobster Dinner; Chilled Lobster Cocktail with White Truffle-Lemon Aioli; Mache and Tomato Confit.

Papillote

Redfish in Foil with Cashew-Garlic Butter; Baby Spinach and Warm Potato Salad; Sea Scallops and Black Truffles en Papillote with Confit of Leeks and Baby Carrots.

Rice

Kicked-Up Jambalaya; Crawfish and Artichoke Risotto with Crispy Eggplant; Kicked-Up Fried Rice.

Homemade Goat Cheese

Homemade Goat Cheese; Marinated Cherry Peppers Stuffed with Homemade Goat Cheese Served with Prosciutto and Arugula Salad; Goat Cheese Turnovers with Tomato Coulis and Basil Puree.

Coulibiac

Kicked-Up Smoked Salmon and Scallop Coulibiac with Spinach and Black Truffles Wrapped in Phyllo with Truffle Beurre Blanc; Traditional Coulibiac.

Saffron

Baked Halibut in Saffron Broth over Mashed Potatoes with Tomato and Black Olive Ragout; Classic Risotto Milanese.

Vanilla

Vanilla and Bourbon-Marinated Pork Loin with Sour Cream Mashed Sweet Potatoes and Pecan Gravy; Arugula and Goat Cheese Salad with Vanilla Bean Oil.

Cassoulet

Kicked-Up Creole Cassoulet.

Pate a Choux

Gougeres; Savory Profiterole with Lobster and Truffle Oil Croquembouche with Tangerine Gastrique.

Black Bean Show

Pan-Seared Salmon with Black Bean Relish; Black Bean Cakes with Chunky Guacamole and Lime Crema.

Gnocchi

Gnocchi with Garlic Cream Sauce and Balsamic Glazed Pearl Onions; Pumpkin Gnocchi with Brown Butter Sauce; Crisped Sage and Shaved Parmigiano-Reggiano.

Sweetbreads

Sweetbreads Grenobloise; Pan-Seared Filet Mignon with Sweetbread-Wild Mushroom Ragout.

Barbecue

Chef Neal's Ribs with Orange Chipotle Glaze; Jamaican Jerk Chicken.

Caviar

Smoked Sturgeon Napoleon with Caviar Cream; Baked Louisiana Blue Crab Imperial with Caviar and Sauteed Pea Shoots.

Chili Peppers

Grilled Chilli-Rubbed Rib Eyes; Seared Marinated Breast of Chicken with Mole Cream Sauce and Tamarind Glaze; Blue Curapolitan.

Chocolate

J.K.'s Chocolate Souffle with Chocolate Grand Marnier Sauce; Hawaiian Vintage Chocolate Pie; Hawaiian Vintage Chocolate Cashew Truffles.

Citrus

Blood Orange, Radicchio and Black Olive Salad; Key Lime Custard Cakes; Salmon with Satsuma Butter Sauce and Chive Oil.

Sushi

Mitsuko's Perfect Sushi Rice; Emeril's Inside-Out Spicy Tuna Roll; Chirashi Zushi.

Easter

Portuguese Chicken, Lemon and Mint Soup; Yogurt-Marinated Grilled Leg of Lamb; Emeril's Portuguese Five-Egg Easter Bread.

Foie Gras

Duck and Sweet Corn Pozole with Foie Gras; Alain's Cured Foie Gras.

Fungi

Warm Porcini Flan with Wild Mushroom Confit, Truffle Emulsion and Crispy Phyllo Threads.

Grits

Cheesy Grits Soufflé; Spicy Shrimp and Andouille Sausage over Charleston-Style Grits.

Lasagna

Lasagna Bolognese; Grilled Vegetable Lasagna with Puttanesca Sauce and Pesto Oil.

Oysters

Oysters Bienville; Emeril's Oyster Rockefeller Soup with Crispy Gruyere Croutons; Oysters on the Half Shell with Hot Sauce Sorbet.

Passover

Harriet's Charoset; Creole Farfel Kugel; Passover Brisket.

Plantains

Sopa de Plantanos with Smoked Shrimp and Black Bean Salsa; Cuban Style Beef and Plantain Pie; Mojito Cocktail.

Pot Au Feu

This boiled dinner is based on the classic French dish.

Pumpkin

Savory Pumpkin and Oxtail Couscous; Chicken Braised in Pumpkin Seed Mole Verde.

Quince

Pork Tenderloins with Quince Puree and Port Wine Glaze; Quince Paste with Assorted Spanish Cheeses and Port Wine.

Ravioli

Goat Cheese and Vegetable Ravioli in Citrus-Tomato Broth with Fresh Herbs and Melted Leeks; Crispy Crabmeat Ravioli with Sweet Corn Maque Choux.

Tartare

Steak Tartare; Tuna Tartare with Spicy Mayonnaise; Mizuna and Soy Wasabi Vinaigrette; Salmon Tartare with Oyster Mousse and Toast Points.

Valentine's Show

Warm Chocolate Pudding Cakes; Tournedos with Bearnaise Sauce; Crispy Fried Oysters with Caviar Creme Fraiche.

Brunch

Creole Breakfast Bread Pudding; Kicked-Up Quiche for Manly Men; Bloody Bull.

Cast Iron

Alden's Grandmother's Cornbread; Crawfish Etouffee.

Clam Chowder

Alden's Grandmother's Cornbread; Crawfish Etouffee.

Ginger

Shrimp in Coconut Ginger and Lemongrass Broth; Spiced Ginger Cake; Ginger Ice Cream.

Champagne

Champagne Vanilla Sauce; Champagne Poached Salmon; Chilled Fruit Champagne Soup.

Hocks

Ham Hocks with Navy Beans; Ham Hocks and Goat Cheese Wontons.

Portuguese Memories

Emeril's New-Style Caldo Verde; Portuguese Meat Pies; Spicy Portuguese Sauce.

Crepes

Crespelle Alla Fiorentina; Gateau de Crepes aux Pommes. French language

Gumbo

Seafood Gumbo; Gumbo Z'Herbes.

Free-Range Chicken

Black Truffle Stuffed Chicken in a Pot; Garlic-Schmeared Rosemary Roast Chicken; Oyster Dressing.

Chocolate

Mexican Hot Chocolate; Emeril's Walnut Coffee; Gianduja Fondu; Alain's Marbled Chocolate Bar.

Lard

Yorkshire Pudding; Natchitoches Meat Pies.

Hearts of Palm

Warm Hearts of Palm and Crabmeat Salad with Avocado Vinaigrette; Lobster and Hearts of Palm Gratin.

Skate

Skate Grenobloise; Skate with Shrimp and Artichoke Vinaigrette.

Cold Soups

Chilled Roasted Beet and Fennel Soup with Apple-Sage-Mint Crema and Toasted Pistachios; Cantaloupe, Honeydew and Sweet Onion Gazpacho with Crispy Prosciutto.

Cooking with Vodka

Vodka-Cured Red Snapper; Kicked-Up Pasta Rags with Vodka Sauce; Roasted Beet and Smoked Sturgeon Salad.

Home Smoker

Mesquite-Smoked Caribbean-Style Whole Red Snapper; Nola's Smoked Duck Pizza with Brie and Truffle Essence.

Olives

Herb-Marinated Olives; Olive Tapenade; Pasta with Puttanesca Sauce.

Holiday

Crown Roast of Pork; Mirliton Stuffing; Homemade Applesauce.

Creole Cream Cheese

Homemade Creole Cream Cheese; Fig and Creole Cream Cheese Ice Cream; Warm Creole Cream Cheese and Goat Cheese Cakes.

Tamales

Cheesy Chicken Tamales; Tamales de Dulce.

Escargot

Kicked-Up Escargot Domes with Duxelles and Foie Gras; Escargots a'la Bourguignonne.

Pickling

Pickled Squash; Spicy Pickled Okra; Pickled Quail Eggs.

Buffet Dinner at Home

Creole Mustard and Herb-Wrapped Beef Tenderloin; Zucchini and Yellow Squash Tians.

Consomme

Chicken Consomme; Chilled Consomme; Consomme aux Diablotins; Consomme Colbert.

Shanks

Red Wine-Braised Beef Shanks with Mushrooms and Basil Mashed Potatoes.

Cooking with Tea

Green Tea Ice Cream; Seared Duck Breasts with Citrus Tea Sauce; Emeril's Feel-Good Tea.

Vinegar

Dried Cranberry Vinegar; Seared Quail with Cranberry Vinegar Reduction Sauce; Vinegar Pie.

Candy

Gigi's Little Bit'a Nutty Heaven; Frangelico Nuggets; Coconut Indulgences.

Italy Memories

My Favorite Veal Chops; Mascarpone Gelato with Balsamic-Macerated Strawberries.

Funky Spring Vegetables

Morel and Fiddlehead Fern Ragout; Sauteed Baby Leeks with Apple-Smoked Bacon; Kicked-Up Stuffed Morels; Sauteed Sugar Snaps.

Pasta Making

Basic Pasta Dough; Spinach Pasta Dough; Shellfish-Stuffed Spinach Cannelloni with Truffled Basamella.

Pizza and Calzone

Basic Pizza Dough; Pizza Margherita; Emeril's Kicked-Up Calzone Al Forno.

Pate

Beef and Wild Mushroom Pate with Cognac Sauce; Shrimp and Salmon Mousseline with Tomato Cream Sauce.

Kitchen How To

Panko-Crusted Chicken Breasts; Penne with Wild Mushroom Ragout; Arugula Salad with Pecans and Prosciutto.

Étouffée

Chicken Étouffée; Crawfish Étouffée.

Entertaining at Home

Fruit Stuffed Rack of Lamb; Frozen Citrus Soufflé.

Terrine

Roasted Vegetable and Goat Cheese Terrine with Sun-Dried Tomato Sauce; Minted White and Dark Chocolate Terrine with Chocolate Fudge Sauce.

Gelatin

Gazpacho Aspic; Madeira-Braised Veal Cheeks.

Cheese

Blue Cheese Cheesecake with Baby Greens, Candied Walnuts and Pear Vinaigrette; Homemade Fromage Blanc; Emeril's New Orleans-Style Welsh Rarebit.

Grilling Whole Fish

Whole Fish Emeril Style; Paul's Grilled Redfish; Dave's Mayo Method

Root Vegetables

Herb Roasted Chicken with Baby Roasted Vegetables; Black Salsify with Caramelized Lobster Tails and Mache.

Comfort Foods

Macaroni with Four Cheeses; Emeril's Most Kicked-Up Meatloaf Ever.

Chocolate

Tequila-Marinated Chicken with Mexican Mole Sauce; Old-Fashioned Chocolate Mousse with Toasted Hazelnut Cream.

Creative Pot Pies

Beef Bourguignonne Pot Pie with Baby Root Vegetables.

Exotic Herbs

Chef Emeril's Asian-Inspired Mussels; Potato, Salmon and Lovage Soup with Gravlax and Fresh Dill; Lemon Verbena Sorbet.

Smokers

Tea-Smoked Quail with Chilled Noodle Salad; Kiawe Wood-Smoked Pork Chops with Apple Soy Glaze.

Lentils

Lentil Soup with Curry Crema; Lentil Crackers.

Blender Sauces

Fillet of Pork with Rosemary-Apple Vinaigrette; Seared Diver Scallops with Roasted Red Pepper Paint.

Charlottes

Petite Roasted Vegetable Charlotte; Praline Charlotte Russe with Butterscotch Sauce.

Kitchen Gadgets

Gaufrette Potatoes with Gravlax and Caviar; Pan-Seared Scallops with Beet Nests and Curry Oil; Penne Pasta with Vegetable Pearls.

Christmas

Emeril's Favorite Roast Pheasant; Savory Wild Mushroom Bread Pudding; Nutty Brussel Sprouts.

Custard

Ginger Creme Anglaise; Vanilla Bean Creme Brulee; Coffee Chocolate Chip Ice Cream.

Entree Salads

Chef Dave's Ham Steak Salad with Sweet Potato Dressing; Delmonico's Yellowfin Tuna Nicoise

Casseroles

Emeril's Favorite Choucroute Casserole; Oven-Braised Osso Bucco with Orzo Risotto.

Emeril's Thanksgiving

Roasted Cornish Game Hens; Bourbon Mashed Sweet Potatoes; Emeril's Cranberry Conserve.

Steamers/Woks

Steamed Bun Dough; Shrimp and Green Onion Filling; Spicy Szechuan Noodles.

Chinese Hot Pots

Mongolian Lamb Hot Pot; Chinese Seafood Hot Pot.

Casual Party

Sweet and Spicy Asian Wings; Beef Satay with Peanut Dipping Sauce; Shrimp Spring Rolls.

Barbecue Specialities

Ancho Barbecue Oysters with Salsa Fresca; Grilled Quail with Bacon-Barbecue Glaze; Spicy Barbecued Shrimp Skewers.

Funky Tacos

Fried Catfish Taco with Chipotle Slaw; Grilled Chorizo Taco.

Fondue

Chef Chris' Cheese and Truffle Fondue; Pork Tenderloin and Chorizo Fondue; Creamy Butterscotch Fondue.

Buttermilk

Buttermilk Battered Fries with Creamy Buttermilk Dipping Sauce; White Chocolate Buttermilk Cake; Buttermilk Ice Milk.

Do-Ahead Dinners

Braised and Roasted Lamb Shank with Gorgonzola Crust; Rosemary Creamed Potatoes; Chilled Hazelnut Glacee.

Deep South Desserts

Vash's Nut Cake; Italian Cream Cake.

Easy Asian Pantry

Wonton-Wrapped Shrimp; Cilantro-Lime Dipping Sauce; Stir-Fried Beef Lo Mein.

Blenders

Quick Summer Tomato Soup; Light and Fluffy Omelets; Blender Crepe Batter.

Braising

Garlic-Studded Pot Roast; Classic Coq Au Vin.

Yeast Breads

Cloverleaf Dinner Bread; Basic Italian Bread.

Cheese

Party Fricos; Cheddar Cheese Soup; Grill It Up A Notch Ham and Cheese Sandwich; Cheese Platter.

Chocolate Goodness

Chocolate Brownie Cake; Chocolate Buttermilk Frosting; Hot Chocolate Sauce.

Christmas Brunch

Beef Grillades; Baked Cheese Grits; Wild Mushroom Sausage Frittata; Holiday Mimosa.

Deep Frying

Deep-Fried Eggplant; Honey-Peppered Buttermilk-Fried Chicken; Perfect French Fries.

Easy Entertaining / Gourmet Picnic

Sangria; Puff Pastry Twists; Spiced Nuts; Crostini with Balsamic Onions and Gorgonzola.

Honey

Honey-Soy Dipping Sauce; Honey-Brined Pork Chops with Creole Mustard Sauce; Honey Spice Cake.

Ice Cream/Sorbet

Old Time Vanilla Ice Cream; Coffee Ice Cream; Lemon Sorbet.

Meringues

Meringue Cookies; Vacherin.

Mustard

Homemade Tarragon Mustard; Remoulade Sauce; Mustard-Crusted Rack of Lamb; Fresh Fig Chutney.

Oils

Asparagus Salad with Walnut Oil Vinaigrette; Emeril's Day Off Linguine; Chili Oil; Sweet Beignets.

Poaching

Sea Bass Poached in a Court Bouillon with Sauteed Batonnet of Carrots and Zucchini; Red Wine Poached Anjou Pears Stuffed with Mascarpone Cheese.

Potatoes

Emeril's Favorite Potato Soup; Potato and Leek Soup; Sweet Potato Fries.

Quick Breads

Banana Bread; Real Biscuits from Scratch; Classic Waffles.

Roasting

Perfect Roast Chicken; Oven-Roasted Garlic; Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice.

Roux

Mornay Sauce; Rabbit Fricassee; Gumbo Ya-Ya.

Cooking with Rum and Bourbon

Creole Fruit Cake with Whiskey Sauce; Rum-Soaked Raisins and Pineapple with Coconut Ice.

Shrimp

Shrimp Stock; Shrimp Scampi; Grilled Shrimp Salad; Emeril's Favorite Boiled Shrimp.

Soft-Shell Crabs

New Orleans-Style Soft-Shell Crab Po'boy; Fried Soft-Shell Crabs with Creamy Shellfish Ragu; Grilled Soft-Shell Crabs with Mango Avocado Salsa; Sauteed Soft-Shell Crab with Butter and Wine Sauce.

Stocks

Classic Fish Fumet; Seafood Risotto; White Chicken Stock; Chicken Escarole Soup; Mushroom Demi-Glace.

Thanksgiving Beginnings and Ends

Butternut Squash and Parsnip Soups with Tarragon Oil; Pear Tartlets.

Vinaigrettes

Simple Balsamic Vinaigrette; French Vinaigrette; Classic Creamy Herb Vinaigrette.

Cooking with Wines

Veal Piccata; Chicken Marsala; Poached Apricots; Champagne Sabayon.

Easter

Roast Leg of Lamb with Rosemary and Garlic; Spinach and Artichoke Bread Pudding; Layered Strawberry Shortcake

Crazy for Chicken

Peggy's Chicken Pot Pie; Clay Pot Honey-Lemon Chicken

Hot and Spicy

Classic Hot and Sour Soup; Sweet and Spicy Asian Ribs; Habanero Chile Sorbet

Picnic Planner Show

Pressed Ham Sandwich with Pimiento Cheese Spread; Black-Eyed Pea Salad; Lemon Bars

Barbecue Faves

Grilled Grouper with Mango Habanero Chile BBQ Sauce; Asian Spicy BBQ Chicken

Summer Entertaining

Cold Cucumber Soup; Swordfish Kebabs with Fresh Herb Pesto Sauce; Green Vodka Cooler

Uptown-Downtown Surf and Turf

Filet of Beef with Crabmeat Crust; Chicken-Fried Steak with Fried Oysters and Cream Gravy

Backyard Eats

Pork and Chorizo Burger with Green Chile Mayonnaise; Mexican Grilled Corn with Cheese; Miss Hilda's Baked Beans

Sandwich Sensation

Roasted Eggplant Muffuletta; Panini; Kicked-Up Tuna Melt

Halloween

Orange Pumpkin Soup; Hilda's Roasted Pumpkin Seeds; Pumpkin and Corn Fritters

Spring Flavors

Fettucine with Fresh Fava Beans; Asparagus Flan; Strawberry and Rhubarb Crisp

Thanksgiving

Breast of Turkey with Cranberry Glaze; Wild Rice and Cornbread Dressing; Pumpkin Creme Brulee

Cooking with Pork

Collard and Mustard Greens in Ham Hock Gravy; Homemade Gratons (Cracklings); Smothered Pork Chops

Favorite Italian Pasta Sauces

Linguine alla Carbonara; Pesto alla Genovese; Fettucine Alfredo

Wedding Anniversary Brunch

Eggs Florentine; Crispy Potato Cakes; Mini-Lemon Poppy Seed Muffins; Cajun Bloody Mary

Football Party Food

Pulled Pork Sandwiches with Homemade BBQ Sauce; Horseradish Cole Slaw

Italian Feast

Breast of Veal Stuffed with Lemon, Pancetta, and Rosemary; Baked Semolina Gnocchi; Braised Broccoli Rabe

Lo Cal

Summer Fruit Soup; Caesar Lite Salad with Grilled Shrimp; Oven Crispy Fries; Lotta Chocolate Sorbet; Jicama Orange Salad

Frozen Treats

Margarita Popsicles; Frozen Chocolate Terrine; Frozen Crepes Suzette

Gone Fishin'

Andouille-Crusted Redfish; Whole Roasted Red Snapper with Tapenade; Emeril's Creole Sauce

Great Grillin'

Grilled Chicken Paillards on Arugula Salad with Bruschetta; Grilled Salmon with Sweet Corn, Tomato, and Avocado Relish; Grilled Asparagus

Summer Salads

Classic Tuna Nicoise Salad; Mediterranean Chicken Salad

Sunday Dinner

Beer-Braised Pot Roast and Vegetables with Polenta; Root Beer Float

Open House

Mixed Salad with Herb Vinaigrette; Chicken a la King on Herb Biscuits

Quick and Classy

Individual Beef Wellingtons; Frozen Grand Marnier Soufflés

Entertaining the Delmonico Way

Crabmeat Remick; Steak Diane; Bananas Foster

Miss Hilda's Secret Recipes

Salt Cod Fritters; Kicked-Up Breaded Pork Chops; Roasted Garlic Mashed Potatoes; Smothered Green Peas.

Company's Coming

Tuna Mousse; Warm Grilled Shrimp Salad; Italian-Style Sausages, Onions, and Peppers

Bistro Dinner

Moules Mariniere; Steak au Poivre with Pommes Frites

Sunday Morning Breakfast

Emeril-style Orange Emeril; Chicken and Apple Sausage Hash with Fried Eggs Sunny-Side Up; Waffles with Fresh Strawberry Syrup

Late Night Supper

Tossed Salad with Orange Segments, Goat Cheese, and Walnuts; Emeril's Late Night Pasta; Emeril's Late Night Parfait

Stay Home, Eat In

Orange-Scented Pork Bake with Roasted Root Vegetables; Turbo Dog Braised Cabbage

Potluck

Chicken in a Box; Horseradish Coleslaw; Jalapeno Corn Muffins

Christmas Morning Breakfast

Chocolate-y Christmas Cafe au Lait; Savory Breakfast Pudding; Apple Compote

Thanksgiving Leftovers

Kentucky Hot Brown, Emeril-Style; Thanksgiving Leftovers Shepherd's Pie.

Cooking with Kids

Ham and Cheese Pinwheels; Emeril's First Alphabet Soup; Peanut Butter Granola Bars.

Football Fare

Spiced Nuts; Chicken and Smoked Sausage Gumbo with White Rice; Garlic Bread.

Healthy and Hearty

Apple-Brandy Grilled Pork Loin; Acorn Squash and Apple Puree; Sesame Snow Peas; Simply Delicious Lightened Cheesecake

Spooky Vittles

Emeril prepares a grown-up Halloween party Crab in a Coffin; Cheesy Eyeballs; Witch Bones; Dark 'n Stormy Cocktail

Tastes Like Chicken

Roasted Asian Chicken Wings; Lemon-Garlic Chicken Thighs; Chicken and Vegetable Ribbons en Papillote with Emeril's Lemon Butter Sauce.

Simple Soups

Quick Tortilla Soup; Quick Red Bean Soup; Broccoli and Cheese Soup with Croutons

Summer Harvest

Stack Salad of Creole Tomatoes, Onions, Roquefort Cheese with Balsamic Syrup Drizzle; Zucchini and Shrimp Fritters; Eggplant and Shrimp Bake

You Say Tomato

Pico de Gallo with Homemade Tortilla Chips; Kicked-Up Salsa with Corn; Swordfish with Puttanesca Relish

Eggs for Dinner

Herb and Brie Omelet; Quiche Lorraine; Emeril's Vegetable Frittata

Super-Duper Sandwiches

Scrambled Ham and Egg Breakfast Sandwiches on Biscuits; Kicked-Up Shrimp Caesar Salad Piadine; Turkey Sandwiches with Pesto Mayonnaise and Dried Cranberries

Salmon

Foil-Wrapped Salmon with Lemon and Rosemary; Oven-Roasted Green Beans; Salmon Burgers with Soy Mayo; Simple Sesame Slaw

Chicken

North African Chicken Tagine; Classic Chicken Parmesan with Oven-Roasted Tomato Sauce and Smoked Mozzarella

Comfort Food

Chicken and Herbed Dumplings; Peaches-and-Cream Bread Pudding

Big Fish

Mesquite-Smoked Caribbean-Style Cod Fillet; Lemon and Herb Crusted Halibut with Green Onion Rice Pilaf

Quick and Easy Entertaining

Salmon and Potato Casserole; Romaine Salad with Homemade Croutons and Lemon Vinaigrette; Champagne Punch

Money Saving Meals

Braised Chicken Thighs with Button Mushrooms; Herbed Chicken with Noodles; Smoked Turkey and White Bean Casserole

Portuguese Favorites

Portuguese-Style Garlic-Roasted Pork; Beans and Portuguese Rice; Portuguese Custard Tartlets

Tailgate

Sirloin Sliders with Crispy Bacon and Creamy Horseradish Mayo; Blue Cheese Popcorn; Grilled Lobster Tails with Tarragon-Lemon Vinaigrette

French Classics

Pan-Roasted Chicken Breasts with Chasseur Sauce; Glazed Carrots; Pommes Anna

Big Bold Soups and Stews

Emeril's Mulligatawny Soup; Codfish and Potato Chowder

Grilling

Grilled Citrus and Herb Extra-Jumbo Shrimp; Red Onion Couscous; Grilled Butterflied Leg of Lamb; Romaine, Feta, and Lemon Vinaigrette

Thanksgiving

Braised Duck with Prunes and Armagnac; Mashed Sweet Potatoes with Nutmeg and Sour Cream; Bacon-Sauteed and Steamed String Beans; Spiced Hard Cider Punch

Creative Pizza

Pizza alla Napoletana; Pizza aI Funghi; Emeril's Soppressata and Genoa Salami Calzone with Roasted Red Peppers

Gourmet Meal for Two

Pan-Seared Scallops; Yukon Gold Mashed Potatoes with Basil Oil; Coeur a la Creme with Raspberry Coulis and Fresh Raspberries

Creative Pasta

Chicken, Mushroom, and Spinach Lasagna; Linguine and Seafood Topped with Light Tomato-Garlic Sauce

Holiday/Christmas

Baked Ham with Rum Glaze; Corn and Sweet Potato Pudding

It's Just Shrimp

Spicy Shrimp Pasta with Tomato-Chile Cream Sauce; Popcorn Shrimp Salad

Herbs

Pork with Chimichurri Herb Mixture; Grilled Swordfish with Citrus Herb Vinaigrette; Baby Lettuce Salad with Herbed Red Wine Vinaigrette with Shaved Parmigiano Reggiano

Sunday Dinners

Shrimp-Stuffed Sole with Butter-Infused Pan Sauce; Baked Striped Bass with Tomatoes, Rosemary, and Kalamata Olives; Mixed-Herb Rice Pilaf

Steak Show

Steak Au Poivre with Pan-Roasted Herbed Fingerling Potatoes and Asparagus; Marinated Grilled Skirt Steak with Wilted Watercress

Halloween

Marbled Chocolate Bars; Nutty Divinity; Coconut-Coated Candied Apples

Lite and Healthy

Broiled Salmon with Steamed Baby Bok Choy and Warm Roasted Tomato Lemon Vinaigrette; Grilled Pork Tenderloin with Grilled Pineapple Salsa and Minted Sugar Snap Peas

Quick and Easy Hors d'Oeuvres for a Party

Turkey Meatballs with Minted Yogurt Dipping Sauce; Deep-Dish Pizzas with Mascarpone, Crispy Ham, and Pesto; Ciliegine Mozzarella Tomato Bites with Kalamata Olive Drizzle and Fresh Basil.

Creative Vegetables

Roasted Pencil Asparagus with Cherry Tomatoes and Garlic; Sauteed Mixed Mushrooms with Sage, Butter, and Parsley; Tempura String Beans with Dipping Sauce

Kebobs

Seafood Vegetable Kebob; Steak-and-Potatoes Kebob; Fruit Kebobs with Apples, Bananas, and Pineapple drizzled with Lime and Honey

Lamb

Lamb Chops with Minty Pepper Jelly Pan Sauce and Vegetables; Lamb Burger