French Canadian Cuisine

Traditional Mardi Gras Dinner

Sweets for the Sweet

Medieval Cuisine

Pipin' Hot Soups

Classic Hot Sandwiches

Study of Chocolate

Homemade Hot Doughnuts

A Taste of Switzerland

Wholly Macaroni

Hunter's Feast

Bell Peppers

Russian Cuisine

Terrines

3rd Annual E-Awards

Classic French Batter Cookies

Food of Austria

Tortillas

Meringues

Talking About Flour

Blue Veined Cheese

Emeril's Candy Store

Emeril's Antipasto Bar

Easter Celebration

Food of Porto (Portugal)

Cooking With Shellfish

A Taste of Argentina

Down Home with Bourbon

Spring is Here

Mother's Day

Father's Day

A Taste of Cataluna (Spain)

The Lighter Side

Made In Florida

Salute to Citywalk

Movie Munchies

Florida by the Sea

Cartoon Cafe

Crew Favorites

Summer in Portugal

Southern Tastes

A Taste of Marseilles

A Taste of Australia

Emeril's Dim Sum

Summer Tomatoes

Summer Brunch

Pot Luck Supper

Emeril's Crab Festival

Emeril's Farmer's Market

Star-Spangled Supper

A Southwestern Picnic

A Taste of Morocco

A Taste of Vietnam

Summer Fruit Specials

Summer Scallops

Emeril's Lunch Box

Classic Poultry

Emeril's Clambake

Shrimp Festival

Emeril's Camp Ground

Labor Day Picnics

A Taste of Venice

Las Vegas Memories

Emeril’s Ultimate Buffet

Emeril's Quickie Wedding Party

Emeril’s Las Vegas Hangouts

A Taste of Rome

New England Fare

Octoberfest

Cranberry Cravings

Cooking with Veal

Cooking with Apples

Emeril’s Pumpkin Patch

Classic Poultry Dishes

Cooking with Squash

Mediterranean Bites

Eggs Over Easy

A Taste of Cuba

The Virtues of Venison

Home Cookin’

V is for Valentine

Emeril Kicks Up Your School Cafeteria

Nuttin' but Nuts

Breakfast Bites

Rice

Napoleons

Eggplant Specialties

Native American

American Cheeses

Monkfish

Sicillian New Orleans Style

International Food Fest

4th Annual Emeril Awards

Tapas Tasting

St. Patrick's Day Party

Easter Eats

Avocado Five Ways

Our Favorite Moms

A Taste of Mexico

Jazz Brunch

Emeril's Food Heritage

Toronto's Ethnic Cuisine

Canada By The Sea

Canada's Best

Canadian Game

Summer Picnics

Ice Cream Rules

Indian Barbeque

Summer Desserts

A Taste of Parma

Prime Time Emeril

A Taste of New Mexico

Shanghai Delights

Less is More

Oodles of Noodles

Appealing Appetizers

Single Malt Whiskey

Hearty Harvests

The Weakest Link

More Manly Men

Chocolate Chocolate Chocolate

Snow Day Treats

World Famous Potatoes

Creative Casseroles

Emeril's Potato Passions

Sunday Dinners

The Root Cellar

Vegetarian Delights

Old Time Favorites

Red Red Wine

Nuttin' But Honey

Great Grains

Emeril's Creole Creation

A Taste of Jamaica

Tracing the Mississippi

Just For The Halibut

Emeril's Pastry Picks

Cooking For A Crowd

Emeril's Cookie Contest

Emeril's European Tour

Teenage Takeover

A Taste of Gascony

Fine Diners

Comfort Foods

Mexican Fiesta

Pancakes and Flapjacks

Quiches and Savory Tarts

White Wine and Food Parings

Bagel Bites

Creative Pan Sauces

Dutch Oven Cooking

There's A Chef in My Soup

Mr. Lou's Desserts

Pickle Picks

Squash Five Ways

Latin Fare

Kentucky Classics

Gateway to Friui, Italy

An Irish St. Patrick's Day

Kicked Up Venison

Cider Rules

Northern Portugal

Gourmet Getaway

Food and Wine of Bordeaux

The Greek Islands

Nuevo Miami

Kicked Up Dinner Party

Gateway to Thailand

Catfish Cabin

Piece of Cake

Asian Poulty

Pacific Fishes

Stick to Your Ribs

Manly Man Snacks

Eat Your Veggies

Italian Breads

Louisiana Festivals

Viva Mexico

Everyday Short Cuts

One Pot Wonders

Amazing Mollusks

A Day at the Beach

Emeril Live Rocks

Quick Grilling

It's All About Ice Cream

Emeril's Jazz Brunch

Ladies Night

Country Cooking

Macho Nachos

International Pork

Emeril's BBQ Contest

Emeril's Pie Contest

Cowboy Cooking

Greetings From Lyon, France

Sweet on Sweets

Pastry 101

Extreme Chili

Small Dishes

Burgers and Fries

Kicked Up Cheesecake

Viewers' Choice

Stuff It

Marinades

Steamed Cuisine

Farmer's Market

Emeril's Pasta Sauces

Asian Veggies, Western Flare

Dinner for Two

Cooking with Rum

Kickin' Chicken

America's China Town

Emeril's Tailgating Contest

Puff Pastry

Stews...Latin Style

Emeril's Salute to Young Chefs

The World of Chili Peppers

Deep Sea Fishing

Creole Soups and Stews

Bistro Cooking

Emeril's Christmas Cookies

Emeril's Restaurant Book

Cajun Cuisine

Do Ahead Party

Chill in the Air

Healthy Classics

In a Nutshell

All on a Platter

America's Dairy Farmers

Emeril's Football Party

Food Network Kitchens

A Chocolate Lover's Valentines Day

Ice Creams and Sorbets

Frothy grasshopper; Mr. Lou's sorbet trio; espresso granita; kicked up ice cream cake.

Lite Cuisine

Red snapper fillets; porcini mushroom-dusted chicken; stir fried ginger vegetables.

A Taste of Abruzzi

Linguine with seafood in saffron broth; vegetable casserole; lamb; ricotta-filled pastries.

Hammin It Up

Emeril's Kicked Up Chef's Salad; Ham and Garlic Pork Rolls; Fresh Baked Ham with Rum and Coke Glaze; Wild Pecan Rice, Bacon and Tasso Dressing; Country Ham with Orange Pan Sauce

Emeril's Haunted Holiday

Emeril's Holiday Contest

Emeril's Sunday Dinner

Turn Up the Heat

Sweet on Sweets

Rum Balls; Chocolate Covered Turtles served in a Sugar Cage; Eve's Peanut Butter Fudge with Chocolate Drizzles; Torrone

Emeril Cooks With Your Kids Contest

Recipes created by children include Tex Mex chicken-taco soup; kickin' chicken bake; herb-crusted halibut; caramel-cinnamon-graham apple pie with caramel-pecan cream.

Gadgets

One Hot Tomato

Emeril's Delmonico

Delicious Duck

Hen House

Deep Fried Southern

Emeril fries up some classic Southern dishes as he breaks from conventional wisdom and shows that frying can be good – if it's done right.

Southwestern Flavors

Emeril explores the fusion of flavors found in Southwestern cuisine tonight, but not without some of his personal twists such as replacing masa with grits in his tamales.

Asian Inspiration

Just off a 20-hour flight, Martin Yan visits the studio for an Asian cook-off. The thing is he keeps getting the smaller cuts of protein. Watch the challenge spurs each of them on to excellence and dishes one can't imagine.

Shrimps

Emeril is cooking nothing but these crustaceans tonight, but you won't be bored because he's serving them traditionally, snack-size, fusion-style – any way his imagination can design, and he's not short of inspiration.

Emeril's Sausage Night

It's all about sausage tonight, and Emeril's going to show not only how to use them, but how to make them. First he'll demonstrate two homemade sausage recipes, one so versatile he will use it in three subsequent recipes, and then he'll use the classic bratwurst in a yummy stew.

Food Network Kitchen Raid

Emeril raids the Food Network kitchen and prepares some surprise dishes. Recipes include rosemary lamb chops with asparagus; Portugese-style trout; shrimp gratin with mornay sauce; and strawberries romanoff.

Mushroom Show

Emeril uses a plethora of exotic fungi tonight as he shows us unusual mushrooms and then proceeds to use them to delicious effect in a variety of appetizers, salads and entrées.

Fish Market Challenge

It's fish, fish and more fish tonight after Emeril visits his local fish monger downstairs at Chelsea Market. He brings back so much bounty that even he may run out of ideas by the end of the hour.

New World Cuisine

Everyone's exhausted from taping the 1500th episode special last night and the celebration afterward, but Emeril won't let that slow him down any. He's here to extoll the emerging New World cuisine, with its fusion of Caribbean, Latin and Southern cuisines. Just in case, though, Raul Midón has joined Doc Gibbs and the band to help keep everybody awake.

Emeril Cooks Kids Favorites

Meals suggested by children, including barbecued shrimp and biscuits, spaghetti and meatballs, and nutty buttery green beans, are prepared.

Dueling Comfort Foods

Emeril and Michael Lomonico present some comfort food favorites. Wonton Soup; Curried Pea Soup with Frizzed Ginger; Emeril's Knife and Fork Open-Faced Sandwich; Philly Cheese Steak; Peanut Butter Cream Pie; Double Crust Apple Pie

Emeril's Ragin' Cajun

Emeril loves to kick it up, and cookin' Cajun is a great way to do just that. Tonight there'll be some ragin' cajun in the kitchen. It's going to be hot!

Cookin' With Spirits

Emeril shows how to add flavor to add flavor to a meal by cooking with spirits. Long Island Iced Tea; Roasted Corn Salsa with Tequila Lime Dressing; Pan Sauteed Filet Mignon with Caramel Brandy Mushroom Sauce; Steamed Mussels in a Cagnac Cream Sauce; Bourbon Nut Cake Recipes in This Episode * Long Island Iced Tea * Roasted Corn Salsa with Tequila-Lime Dressing * Pan Sauteed Filet Mignon with Caramel-Brandy Mushroom Sauce * Steamed Mussels in a Creole Mustard, Bacon, and Cognac Cream Sauce * Bourbon Nut Cake

Shrimp Around the World

Home Ec 101

There's a Chef in My World

Asian Flavors with Sam Hazen

Latin Market

Emeril's Crab Fest

Emeril's Space Mission

Emeril's Island Party

Great Appetizers

Finger Foods

College Cookin'

Play Ball

Mexican Mania With Rick Bayless

Emeril's Rockin Rolls

Fall Harvest

Wild Things

Chelsea Market Bakeries

Emeril's Halloween Contest

Gospel Brunch

Great Soups & Stews

A Taste of Rome

Emeril's Meat Market

An Elegant Soul

Traditional Thanksgiving

Drumsticks

Fit for Life

In Training

Plenty of Pizza

Emeril's Chicken Delight

New England Winter

Smokin'

Best of Queens

Emeril's Football Contest

Emeril's Ragin Cajun

Emeril's Chocolate Challenge

Off the Vine

Emeril's Fruit Stand

Emeril's Favorite Starters with Tom Douglas

Far East Hot & Spicy

Mississippi Memories

Wild and Wonderful Shrimp

Fast Food

Perfect Pork

Tiki Time with Sam Choy

Paris Bistro

I Love Noodles

Emeril's Candy Counter

Lovin' Lobster

Sweet and Savory

Kickin' It Up With Wine

Great Garlic Challenge

Diner Delights

Gulf Inspirations

Emeril's Kitchen Surprise

Hawaiian Market

Southern Comfort

Emeril's Market Picks

Starting Strong

Express Lane

Emeril's Atlanta

Kansas City BBQ

Caribbean Cookout

Real Men Cook

Surf & Turf

Taste of Key West

Military Contest

Kicked Up Tailgating

Backyard Party

Double Duty

No Reservations

Emeril's Scratch Contest

Emeril's Lunchtime Specials

Emeril's Pasta Pals

Great Global Grilling

Emeril's After School Special

Ultimate Thanksgiving

Emeril's Island Party

You don't need to go to Margaritaville to have fun, because today Jimmy Buffett is coming to get everyone in a Parrothead state of mind. Recipes include Ruby Red Grapefruit Margarita; Coconut Shrimp with Pineapple Habanero Chutney; Island Inspired-Seafood Gumbo with Coconut Milk; and Coconut and Key Lime Pudding Cakes with Guava Coulis.

Happy Happy Holiday

It's Emeril's favorite time of the year, and he's pulling out all the stops with a sumptuous Christmas menu. Recipes in This Episode * Quail and Smoked Sausage Christmas Gumbo * Crown Roast of Pork with Crawfish and Mirliton Stuffing and Crawfish Bordelaise Sauce * Creole Christmas Trifle * Emeril's Eggnog

Sweet and Savory

Emeril celebrates dishes that let you have your cake and eat it, combining savory flavors with sweet touches. Menu: • Grilled Salmon with a Pineapple, Mango & Strawberry Salsa • Sesame Peanut Noodle Salad • Mirliton & Hot Sausage Casserole • Seared Duck Breast with Brandied Cherry Reduction Sauce – Served with Garlic Mashed Potatoes and Haricots Verts • Peanut Butter Sundaes

Emeril's Lunchtime Specials

When the lunch bell rings, Emeril is ready! Recipes in This Episode * Open Faced Roast Turkey Sandwiches with Mushroom Gravy * Cream of Tomato Soup with Fontina, Mushroom, Prosciutto and Truffle Grilled Cheese Sandwiches * Fried Chicken, Emeril Style * Butterscotch Pudding with Brown Sugar Shortbread Cookies

Emeril's Pasta Pals

It's all about pasta tonight! Emeril welcomes special guests and old friends Johanne Kileen and George Germon, owners of Al Forno restaurant in Rhode Island and authors of On Top of Spaghetti. Recipes in This Episode * Rigatoni with Beefy Mushroom Gorgonzola Sauce * Linguine with Caramelized Onions, Kalamata Olives and Pecorino Romano Cheese * Spaghettini with Chopped Shrimp and Scallops in Rich Broth * Mary's Lasagna

America's Favorites

I'ts not just your everyday burger and fries when Emeril takes on some all-American favorites: Home-Ground Burgers with Bacon, Cheese, and Fresh Thyme; Seasoned French Fries with Homemade Habanero, Orange, and Tomato Ketchup; Barbecued Chicken with Bacon Potato Salad, and a Cola Float.

Wings and Things

Recipes in This Episode * Alain's Sweet and Spicy Asian Wings * Asian Slaw * Buffalo-Style Wings with Emeril's Wing Sauce, Seasoned Fries and Crudite with a Blue Cheese Dressing * Broiled Barbeque Wings with Potato Salad * Southwestern-Style Fried Chicken Wings with Kicked-Up Jalapeno Poppers and a Creamy Chipotle-Cilantro Sauce

Emeril's Say Cheese Contest

Emeril invites viewers to "Say Cheese" and send in their favorite recipes. The winning dishes are: Red Jalapeno Texas Salad with Melted Goat Cheese, Chesapeake Bay Crabby Mac, Tamales de Queso con Rajas (Roasted Chile Tamales with Cheese), Holly's Peach Flambe Cheesecake. Recipes in This Episode * Holly's Peach Flambe Cheesecake * Cheese with Roasted Chile Tamales: Tamales de Queso con Rajas * Red Jalapeno "Texas" Salad with melted Goat Cheese * Chesapeake Bay "Crabby" Mac

New Orleans Style

It's a jam-packed show today, as Emeril returns to the cuisine of his adopted city, preparing classic Creole dishes while rocking to Marcia Ball's roadhouse blues. But first the Emeril Live crew visits New Orleans 9th District, and the foundation that's investing in the community. Menu: • Greens & Fried Quail – Served with Buttermilk Dressing • Duck & Tasso Jambalaya • Crawfish Mac & Cheese • Pan Fried Trout with Black-Eyed Pea Salad • Pecan Chocolate Chip Pie